Clementine diplomat cream
A recipe from
cooking-ez.com31K3.3 February 13th 2022
For 550 g, you will need:
Times:
Step by step recipe
1 | Leave 2 sheets gelatin to soak in cold water until soft. | ![Clementine diplomat cream : etape 25 Clementine diplomat cream : etape 25](/images/recettes/trucs_astuces/comment/197-1.webp) |
2 | Meanwhile, prepare 350 g Clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.
Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge. | ![Clementine diplomat cream : etape 25 Clementine diplomat cream : etape 25](/images/recettes/base/cremes_mousses/1267-1.webp) |
3 | Beat the cold confectioner's custard vigorously to loosen it. | ![Clementine diplomat cream : etape 25 Clementine diplomat cream : etape 25](/images/recettes/base/cremes_mousses/1267-2.webp) |
4 | Add 200 g Clementine Chantilly and fold in gently with a soft spatula... | ![Clementine diplomat cream : etape 25 Clementine diplomat cream : etape 25](/images/recettes/base/cremes_mousses/1267-3.webp) |
5 | ...until you have a smooth (and delicious!) clementine diplomat cream. | ![Clementine diplomat cream : etape 25 Clementine diplomat cream : etape 25](/images/recettes/base/cremes_mousses/1267-0.webp) |
Remarks
If you don't have, or don't have time to make
clementine chantilly, use plain
chantilly cream, but the flavour will not be as pronounced.
July 22th 2024.
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