Scrambled eggs and leeks on toast

A recipe from cooking-ez.com

For 4 slices, you will need:

• 1 1 shallot
• 2 2 leeks
• 3 3 tablespoons olive oil
• 4 300 g Scrambled eggs (Oeufs brouillés)
• 5 100 g smoked cheese
• 6 4 slices thin toast
• 7 salt
• 8 pepper
• Total weight: 1,110 grams

Times:

Preparation	Cooking	Start to finish
50 min.	9 min.	60 min.

Step by step recipe

1	Prepare and thinly slice 1 shallot. Prepare and thinly slice 2 leeks.
2	Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper. Cook for 1 minute without colouring.
3	Add the leeks and cook uncovered, stirring gently, until they are just tender. Only add salt at the end of cooking. Set aside.
4	Prepare 300 g Scrambled eggs (Oeufs brouillés).
5	When just done, take off the heat and add 100 g smoked cheese...
6	...and mix until fully incorporated.
7	Prepare 4 slices thin toast.
8	Spread a generous layer of cheesy scrambled eggs on each slice.
9	Top with the shredded leeks and serve immediately.

Remarks

For the bread, I recommend a rustic type, such as sourdough or seeded.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.

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