Scrambled eggs and leeks on toast


Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
15K 5/5 based on 2 reviews
Grade this recipe:

Last modified on: March 23th 2022

Keywords for this recipe:
For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
48 min.9 min.57 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Scrambled eggs and leeks on toast
Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - 1 min.
Scrambled eggs and leeks on toast
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - 8 min.
Scrambled eggs and leeks on toast
Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - 20 min.
Scrambled eggs and leeks on toast

Stage 5 - 1 min.
Scrambled eggs and leeks on toast
When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - 2 min.
Scrambled eggs and leeks on toast
...and mix until fully incorporated.

Stage 7 - 7 min.
Scrambled eggs and leeks on toast
Prepare 4 slices thin toast.

Stage 8 - 4 min.
Scrambled eggs and leeks on toast
Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - 4 min.
Scrambled eggs and leeks on toast
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,370 Kcal or 18,296 Kj188 gr164 gr329 gr
219 %72 %15 %50 %
Per 100 g
Energetic valueProteins CarbohydratesFats
394 Kcal or 1,650 Kj17 gr15 gr30 gr
20 %7 %1 %4 %
Per slices
Energetic valueProteins CarbohydratesFats
1,093 Kcal or 4,576 Kj47 gr41 gr82 gr
55 %18 %4 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten, leaven
How much will it cost?
  • For 4 slices : 4.43 €
  • Per slices : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... All
Smoked cheeseSmoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Spiced butternut gratin, Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Breton Sandwich, Scandinavian cocktail, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Sautéed chicken with leeks, Loin of pork with herbs and julienne vegetables , Baker's tuna and mushroom tart, Salmon and leek fondue tart, ... All
Other recipes you may also like
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
292K 34.5 3 hours 52 min. February 6th 2011
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
301K3.8 21 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16th 2019
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
274K4.4 3 hours 15 min. August 2nd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page