Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
22 K 5/5 (2 reviews)
60 min.
Easy
4 slices
8 IngredientsLast modified on: March 23th 2022
1 
2 
3 tablespoons 
300 g 
100 g smoked cheese
4 slices thin toast
Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - 8 min.
Stage 4 - 20 min.
Prepare 300 g scrambled eggs (oeufs brouillés).
Stage 5 - 1 min.
When just done, take off the heat and add 100 g smoked cheese...
Stage 6 - 2 min.
...and mix until fully incorporated.
Stage 7 - 7 min.
Prepare 4 slices thin toast.
Stage 8 - 4 min.
Spread a generous layer of cheesy scrambled eggs on each slice.
Stage 9 - 4 min.
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 160 RDI=20 % | 330 RDI=50 % | 4,370 RDI=220 % | 18,300 RDI: 220 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 30 RDI=4 % | 390 RDI=20 % | 1,650 RDI: 20 % |
| Per slices | 50 RDI=20 % | 40 RDI=4 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
How much will it cost?
- For 4 slices : 4.45 €
- Per slices : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 1
Smoked cheese
Like these other recipes: Spiced butternut gratin, Smoky canapés, Smoked tomato toast, Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, ... See them all 5
Slices thin toast
Like these other recipes: Breton Sandwich, Surf and turf club sandwich, Scandinavian cocktail, ... See them all 3
Olive oil
Like these other recipes: Stuffed mushrooms au gratin, Ham and cheese slices with spring onions, Pasta with green asparagus, Italian style gratin, Stuffed artichokes au gratin, ... See them all 516
Other recipes you may also like
Scallops au gratin
Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.January 13th 201975 K 1 hour 7 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.July 13th 202265 K 2 1 hour 3 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020320 K5 2 hours 25 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022458 K 25 45 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.26 M 64.2 4 days 15 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.