Scrambled eggs and leeks on toast


Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
5,136 2 5
Grade this recipe:

Last modified on: March 23th 2022

Keywords for this recipe:
For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
48 min.9 min.57 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Scrambled eggs and leeks on toast : Photo of step #1
Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - 1 min.
Scrambled eggs and leeks on toast : Photo of step #2
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - 8 min.
Scrambled eggs and leeks on toast : Photo of step #3
Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - 20 min.
Scrambled eggs and leeks on toast : Photo of step #4

Stage 5 - 1 min.
Scrambled eggs and leeks on toast : Photo of step #5
When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - 2 min.
Scrambled eggs and leeks on toast : Photo of step #6
...and mix until fully incorporated.

Stage 7 - 7 min.
Scrambled eggs and leeks on toast : Photo of step #7
Prepare 4 slices thin toast.

Stage 8 - 4 min.
Scrambled eggs and leeks on toast : Photo of step #8
Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - 4 min.
Scrambled eggs and leeks on toast : Photo of step #9
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping
Should be eaten right away.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,327 Kcal or 9,743 Kj86 gr164 gr146 gr
116 %33 %15 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
210 Kcal or 879 Kj8 gr15 gr13 gr
10 %3 %1 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
582 Kcal or 2,437 Kj22 gr41 gr37 gr
29 %8 %4 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten, Sourdough
How much will it cost?
  • For 4 slices : 4.43 €
  • Per slices : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... All
Smoked cheeseSmoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Smoky canapés, ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Surf and turf club sandwich, Breton Sandwich, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Nanou's tuna tart, Courgettes (zuchinis) , Special Parmesan baguettes, Filet mignon with asparagus, ... All
Other recipes you may also like
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
206K4 1 hour 4 min. August 8th 2018
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
248K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
285K3.8 21 min. February 21th 2011
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
335K5 1 hour 23 min. September 7th 2018
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
246K5 2 hours 11 min. December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-02-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page