Scrambled eggs and leeks on toast


Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
33 K 5/5 (2 reviews)
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Last modified on: March 23th 2022
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For 4 slices, you will need:

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Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Scrambled eggs and leeks on toast : Stage 1
Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - ⌛ 1 min.
Scrambled eggs and leeks on toast : Stage 2
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - ⌛ 8 min.
Scrambled eggs and leeks on toast : Stage 3
Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - ⌛ 20 min.
Scrambled eggs and leeks on toast : Stage 4

Stage 5 - ⌛ 1 min.
Scrambled eggs and leeks on toast : Stage 5
When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - ⌛ 2 min.
Scrambled eggs and leeks on toast : Stage 6
...and mix until fully incorporated.

Stage 7 - ⌛ 7 min.
Scrambled eggs and leeks on toast : Stage 7
Prepare 4 slices thin toast.

Stage 8 - ⌛ 4 min.
Scrambled eggs and leeks on toast : Stage 8
Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - ⌛ 4 min.
Scrambled eggs and leeks on toast : Stage 9
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %160 RDI=20 %330 RDI=50 %4,370 RDI=220 %18,300 RDI: 220 %
Per 100 g20 RDI=7 %10 RDI=1 %30 RDI=4 %390 RDI=20 %1,650 RDI: 20 %
Per slices50 RDI=20 %40 RDI=4 %80 RDI=10 %1,090 RDI=60 %4,580 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Gluten, leaven
How much will it cost?
  • For 4 slices : 4.45 €
  • Per slices : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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