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Scrambled eggs and leeks on toast

Name: Scrambled eggs and leeks on toast
Prep time: 48 min
Cook time: 9 min
Total time: 57 min
Yield: 4 slices
Cuisine: French
Ingredients: 1 shallot; 2 leeks; 3 tablespoons olive oil; 300 g scrambled eggs (oeufs brouillés); 100 g smoked cheese; 4 slices thin toast; Salt; Pepper

Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.

39 K 5/5 (2 reviews)428531

Duration

59 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 slices, you will need:

1 1 shallot
2 2 leeks
3 3 tablespoons olive oil
4 300 g scrambled eggs (oeufs brouillés)
5 100 g smoked cheese
6 4 slices thin toast
7 Salt
8 Pepper
Total weight: 1,110 grams

Times for this recipe

Preparation

50 min.

Cooking

9 min.

All in all

59 min.

Preparation 50 min.

Cooking 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Scrambled eggs and leeks on toast : Step 1

Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Step 2 - ⌛ 1 min.

Scrambled eggs and leeks on toast : Step 2

Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Step 3 - ⌛ 8 min.

Scrambled eggs and leeks on toast : Step 3

Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Step 4 - ⌛ 20 min.

Scrambled eggs and leeks on toast : Step 4

Prepare 300 g scrambled eggs (oeufs brouillés).

Step 5 - ⌛ 1 min.

Scrambled eggs and leeks on toast : Step 5

When just done, take off the heat and add 100 g smoked cheese...

Step 6 - ⌛ 2 min.

Scrambled eggs and leeks on toast : Step 6

...and mix until fully incorporated.

Step 7 - ⌛ 7 min.

Scrambled eggs and leeks on toast : Step 7

Prepare 4 slices thin toast.

Step 8 - ⌛ 4 min.

Scrambled eggs and leeks on toast : Step 8

Spread a generous layer of cheesy scrambled eggs on each slice.

Step 9 - ⌛ 4 min.

Scrambled eggs and leeks on toast : Step 9

Top with the shredded leeks and serve immediately.

Remarks

For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.

Keeping: Should be eaten right away.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	15 g RDI=6 %	12 g RDI=17 %	197 kcal RDI=10 %	825 kJ RDI=10 %
Per slices	20 g RDI=31 %	41 g RDI=15 %	33 g RDI=46 %	545 kcal RDI=27 %	2,282 kJ RDI=27 %
Whole recipe	80 g RDI=123 %	164 g RDI=62 %	133 g RDI=183 %	2,180 kcal RDI=109 %	9,127 kJ RDI=109 %