This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
33 K 5/5 (2 reviews)
60 min.
Easy
4.45 €
4 slices
8 IngredientsLast modified on: March 23th 2022
1 
2 
3 tablespoons 
300 g 
100 g smoked cheese
4 slices thin toast
Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 1 min.
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 20 min.
Prepare 300 g scrambled eggs (oeufs brouillés).
Stage 5 - ⌛ 1 min.
When just done, take off the heat and add 100 g smoked cheese...
Stage 6 - ⌛ 2 min.
...and mix until fully incorporated.
Stage 7 - ⌛ 7 min.
Prepare 4 slices thin toast.
Stage 8 - ⌛ 4 min.
Spread a generous layer of cheesy scrambled eggs on each slice.
Stage 9 - ⌛ 4 min.
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 160 RDI=20 % | 330 RDI=50 % | 4,370 RDI=220 % | 18,300 RDI: 220 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 30 RDI=4 % | 390 RDI=20 % | 1,650 RDI: 20 % |
| Per slices | 50 RDI=20 % | 40 RDI=4 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
How much will it cost?
- For 4 slices : 4.45 €
- Per slices : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 1
Smoked cheese
Like these other recipes: Smoky canapés, Spiced butternut gratin, Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Smoked tomato toast, ... See them all 5
Slices thin toast
Like these other recipes: Surf and turf club sandwich, Scandinavian cocktail, Breton Sandwich, ... See them all 3
Olive oil
Like these other recipes: Frichti from Bruxelles, Gratin of chicken with rice and sautéed mushrooms, Creamy risotto with diced vegetables and flax seeds, Flamiche, Stuffed artichokes au gratin, ... See them all 550
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes. September 2nd 2012310 K5 15 min.
Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots. It is more of a preparation than a dish in its own right, which can be used in other recipes. May 10th 202375 K 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020548 K 44.2 14 hours 30 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016249 K3.7 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.