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Scrambled eggs and leeks on toast

Name: Scrambled eggs and leeks on toast
Prep time: 48 min
Cook time: 9 min
Total time: 57 min
Yield: 4 slices
Cuisine: French
Ingredients: 1 shallot; 2 leeks; 3 tablespoons olive oil; 300 g scrambled eggs (oeufs brouillés); 100 g smoked cheese; 4 slices thin toast; Salt; Pepper

Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.

38 K 5/5 (2 reviews)428531

Duration

60 min.

Difficulty

Easy

Last modified on: March 23^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 slices, you will need:

1 1 shallot
2 2 leeks
3 3 tablespoons olive oil
4 300 g scrambled eggs (oeufs brouillés)
5 100 g smoked cheese
6 4 slices thin toast
7 Salt
8 Pepper
Total weight: 1,110 grams

Times for this recipe

Preparation

50 min.

Cooking

9 min.

All in all

60 min.

Preparation 50 min.

Cooking 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Scrambled eggs and leeks on toast : Stage 1

Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - ⌛ 1 min.

Scrambled eggs and leeks on toast : Stage 2

Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - ⌛ 8 min.

Scrambled eggs and leeks on toast : Stage 3

Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - ⌛ 20 min.

Scrambled eggs and leeks on toast : Stage 4

Prepare 300 g scrambled eggs (oeufs brouillés).

Stage 5 - ⌛ 1 min.

Scrambled eggs and leeks on toast : Stage 5

When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - ⌛ 2 min.

Scrambled eggs and leeks on toast : Stage 6

...and mix until fully incorporated.

Stage 7 - ⌛ 7 min.

Scrambled eggs and leeks on toast : Stage 7

Prepare 4 slices thin toast.

Stage 8 - ⌛ 4 min.

Scrambled eggs and leeks on toast : Stage 8

Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - ⌛ 4 min.

Scrambled eggs and leeks on toast : Stage 9

Top with the shredded leeks and serve immediately.

Remarks

For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.

Keeping: Should be eaten right away.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	14 g RDI=22 %	15 g RDI=6 %	26 g RDI=37 %	199 kcal RDI=10 %	835 kJ RDI=10 %
Per slices	40 g RDI=62 %	41 g RDI=16 %	74 g RDI=101 %	553 kcal RDI=28 %	2,317 kJ RDI=28 %
Whole recipe	161 g RDI=248 %	167 g RDI=63 %	296 g RDI=405 %	2,213 kcal RDI=111 %	9,267 kJ RDI=111 %