Scrambled eggs and leeks on toast


Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
32 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: March 23th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 slices, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Scrambled eggs and leeks on toast : Stage 1
Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - ⌛ 1 min.
Scrambled eggs and leeks on toast : Stage 2
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - ⌛ 8 min.
Scrambled eggs and leeks on toast : Stage 3
Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - ⌛ 20 min.
Scrambled eggs and leeks on toast : Stage 4

Stage 5 - ⌛ 1 min.
Scrambled eggs and leeks on toast : Stage 5
When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - ⌛ 2 min.
Scrambled eggs and leeks on toast : Stage 6
...and mix until fully incorporated.

Stage 7 - ⌛ 7 min.
Scrambled eggs and leeks on toast : Stage 7
Prepare 4 slices thin toast.

Stage 8 - ⌛ 4 min.
Scrambled eggs and leeks on toast : Stage 8
Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - ⌛ 4 min.
Scrambled eggs and leeks on toast : Stage 9
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %160 RDI=20 %330 RDI=50 %4,370 RDI=220 %18,300 RDI: 220 %
Per 100 g20 RDI=7 %10 RDI=1 %30 RDI=4 %390 RDI=20 %1,650 RDI: 20 %
Per slices50 RDI=20 %40 RDI=4 %80 RDI=10 %1,090 RDI=60 %4,580 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Gluten, leaven
How much will it cost?
  • For 4 slices : 4.45 €
  • Per slices : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Like a Boursin with garlic and herbs
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
June 12th 2011208 K3.9 35 min.
Macédoine of vegetables
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...
September 3rd 2014181 K4 1 hour 25 min.
Cod loin with saffron
Cod loin with saffron
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.
December 17th 2014126 K4.4 50 min.
Flaky brownie brioche
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American brownie.
September 12th 201866 K4.1 16 hours 45 min.
Potimarron and celeriac autumn soup
Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
December 30th 201975 K4.6 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page