Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
33 K 5/5 (2 reviews)
60 min.
Easy
4.45 €
4 slices
8 IngredientsLast modified on: March 23th 2022
1 
2 
3 tablespoons 
300 g 
100 g smoked cheese
4 slices thin toast
Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 1 min.
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 20 min.
Prepare 300 g scrambled eggs (oeufs brouillés).
Stage 5 - ⌛ 1 min.
When just done, take off the heat and add 100 g smoked cheese...
Stage 6 - ⌛ 2 min.
...and mix until fully incorporated.
Stage 7 - ⌛ 7 min.
Prepare 4 slices thin toast.
Stage 8 - ⌛ 4 min.
Spread a generous layer of cheesy scrambled eggs on each slice.
Stage 9 - ⌛ 4 min.
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).
If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 160 RDI=20 % | 330 RDI=50 % | 4,370 RDI=220 % | 18,300 RDI: 220 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 30 RDI=4 % | 390 RDI=20 % | 1,650 RDI: 20 % |
| Per slices | 50 RDI=20 % | 40 RDI=4 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
How much will it cost?
- For 4 slices : 4.45 €
- Per slices : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 1
Smoked cheese
Like these other recipes: Spiced butternut gratin, Smoky canapés, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Smoked tomato toast, ... See them all 5
Slices thin toast
Like these other recipes: Surf and turf club sandwich, Breton Sandwich, Scandinavian cocktail, ... See them all 3
Olive oil
Like these other recipes: Sunday night pasta, Chicken and mushroom pie, Sautéed green vegetables, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sliced veal with leeks and mushrooms, ... See them all 543
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019651 K 24.4 2 hours 35 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011293 K3.8 5 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy". October 13th 2010387 K4 50 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016362 K4 1 hour 6 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011237 K 15 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.