1 | Grate 500 g cauliflower. | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-1.webp) |
2 | Tip the "crumbs" into a salad bowl and drizzle 3 tablespoons lemon juice and 3 tablespoons olive oil over. Salt, pepper and mix well.
Check the seasoning. | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-2.webp) |
3 | Prepare and finely slice 1 spring onion (scallion), add to the grated cauliflower and mix. | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-3.webp) |
4 | Prepare 1 avocado and cut into small pieces. | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-4.webp) |
5 | Add to the bowl along with 4 tablespoons Rémoulade dressing... | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-5.webp) |
6 | ...and mix well. | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-6.webp) |
7 | Serve however you wish, but for a stylish starter, mould in a dessert ring on individual plates... | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-7.webp) |
8 | ...then remove the ring and garnish with thyme or chive flowers. | ![Cauliflower and avocado rémoulade : etape 25 Cauliflower and avocado rémoulade : etape 25](/images/recettes/divers/legumes/1307-0.webp) |
instead of the rémoulade dressing. If you do this, add the same quantity of vinegar as lemon juice to the grated cauliflower.