Cauliflower and avocado rémoulade

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g cauliflower
• 2 3 tablespoons lemon juice
• 3 3 tablespoons olive oil
• 4 1 spring onion (scallion)
• 5 1 avocado
• 6 4 tablespoons Rémoulade dressing
• 7 salt
• 8 pepper
• Total weight: 1,025 grams

Times:

Preparation
25 min.

Step by step recipe

1	Grate 500 g cauliflower.
2	Tip the "crumbs" into a salad bowl and drizzle 3 tablespoons lemon juice and 3 tablespoons olive oil over. Salt, pepper and mix well. Check the seasoning.
3	Prepare and finely slice 1 spring onion (scallion), add to the grated cauliflower and mix.
4	Prepare 1 avocado and cut into small pieces.
5	Add to the bowl along with 4 tablespoons Rémoulade dressing...
6	...and mix well.
7	Serve however you wish, but for a stylish starter, mould in a dessert ring on individual plates...
8	...then remove the ring and garnish with thyme or chive flowers.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing. If you do this, add the same quantity of vinegar as lemon juice to the grated cauliflower.

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