Avocado mousse with sorrel

A recipe from cooking-ez.com
15K1 July 6th 2022
Avocado mousse with sorrel
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For 4 people, you will need:

Times:

PreparationRestingCookingStart to finish
33 min.5 min.5 min.43 min.

Step by step recipe

1

The avocado and sorrel mousse

Prepare 2 avocados, cut into small pieces and put in a high-sided container.

Drizzle with 2 tablespoons lemon juice, add 2 g vitamin C if possible, salt and pepper.
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2Blend for the first time.Avocado mousse with sorrel : etape 25
3Prepare 50 g sorrel and chop coarsely.Avocado mousse with sorrel : etape 25
4Chop 1 hard-boiled egg.Avocado mousse with sorrel : etape 25
5Add the sorrel and hard-boiled egg to the avocado and blend again thoroughly.

Check the seasoning.
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6Divide the mixture out into individual glasses/verrines (a forcing bag is ideal for this) and refrigerate until serving.Avocado mousse with sorrel : etape 25
7

The eggy bread fingers

Butter 2 slices bread.
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8Cut into fingers.Avocado mousse with sorrel : etape 25
9Dip the unbuttered side into the beaten egg and leave to soak for 5 minutes.Avocado mousse with sorrel : etape 25
10Put a small frying pan on medium heat and add the bread fingers buttered side downwards.

Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
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11Just before serving, stick a bread finger or two into the mousse and garnish with a sorrel leaf. Serve without delay.Avocado mousse with sorrel : etape 25

Remarks

You can use lime juice instead of lemon. In this case, reduce the quantity by half, as the flavour is much stronger.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
View this recipe : https://cooking-ez.com/recipe-avocado-mousse-with-sorrel.php
May 22th 2024.
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