Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely.
In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
5,994
Last modified on: July 6th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
2 avocados - 2
2 tablespoons lemon juice - 3
2 g vitamin C (optional) - 4
50 g sorrel - 5
1 hard-boiled egg - 6
2 slices bread - 7
20 g butter - 8
30 g beaten egg - 9
salt - 10
pepper - Total weight: 780 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 5 min. | 5 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Blend for the first time.
Stage 4 - 2 min.
Chop 1 hard-boiled egg.
Stage 5 - 2 min.
Stage 6 - 5 min.
Divide the mixture out into individual glasses/verrines (a forcing bag is ideal for this) and refrigerate until serving.
Stage 7 - 2 min.
The eggy bread fingers
Butter 2 slices bread.Stage 8 - 3 min.
Cut into fingers.
Stage 9 - 5 min.
Dip the unbuttered side into the beaten egg and leave to soak for 5 minutes.
Stage 10 - 5 min.
Put a small frying pan on medium heat and add the bread fingers buttered side downwards.
Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
Stage 11 - 2 min.
Just before serving, stick a bread finger or two into the mousse and garnish with a sorrel leaf. Serve without delay.
Remarks
You can use lime juice instead of lemon. In this case, reduce the quantity by half, as the flavour is much stronger.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
Keeping
1 or 2 days in the fridge, with Vitamin C added, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 275 Kcal or 1,151 Kj | 16 gr | 68 gr | 25 gr |
| 14 % | 6 % | 6 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 35 Kcal or 147 Kj | 2 gr | 9 gr | 3 gr |
| 2 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 69 Kcal or 289 Kj | 4 gr | 17 gr | 6 gr |
| 3 % | 2 % | 2 % | 1 % |
How much will it cost?
- For 4 people : 1.53 €
- Per person : 0.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, How to prepare sorrel, Sorrel omelette, Sorrel soup, Creamy rice with green asparagus and sorrel , ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Cashew-nut and Parmesan biscuits, Lumberjack turnovers, Pogne de Romans, Caramelised apple pie, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Surprise bread, Artichoke hearts forestier , Spinach and hard-boiled egg gratin, Hollandaise sauce, ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Green avocado salad, Guacamole, Creamy cauliflower and avocado salad, Thin tomato jelly and avocado tart, ... All |
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