Creamy rice with spinach

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 shallot
• 2 2 tablespoons olive oil
• 3 200 g cream
• 4 300 g cooked rice
• 5 300 g cooked spinach
• 6 20 g grated cheese (optional)
• 7 salt
• 8 pepper
• Total weight: 855 grams

Times:

Preparation	Cooking	Start to finish
6 min.	12 min.	18 min.

Step by step recipe

1	Prepare and slice 1 shallot.
2	In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot, salt and pepper. Cook for 1 minute without browning.
3	Add 200 g cream, salt and pepper again, stir and bring to a boil.
4	Add 300 g cooked rice and mix.
5	Finish with 300 g cooked spinach, mix again and leave the spinach to warm up. Check the seasoning.
6	Serve with a sprinkle of grated cheese on top.

Remarks

The proportions of the recipe are very indicative, do not hesitate to adapt.

---