Creamy rice with spinach
20 min.
Easy
2.35 €
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Step by step recipe
Stage 2 - ⌛ 1 min.
Cook for 1 minute without browning.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Rice and purple-sprouting broccoli salad, New peas with pesto, Rice and fresh spinach salad, Seared tuna with lemon and lime, ... See them all 28
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Poached eggs with spinach and Comté milk, Salmon and spinach quiche, Gratin slices with spinach, Spinach and ricotta ravioli, ... See them all 36
Cream
Like these other recipes: Brioche tart with Comté cheese, Gratin Comtois, Maple syrup cream sugar, Potato and cheese pie, Bounty-style tart for Alison, ... See them all 123
Olive oil
Like these other recipes: Chicken with rice and leeks, Avocado and smoked salmon terrine , Scallops with cabbage julienne, Spinach and chick peas "à la milanaise", Thaï rice with small vegetables, ... See them all 557
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a rather firm meat, tough even, but with this method it can be cut with a fork like a confit. This recipe is applicable to big poultry too, it's also a response to questions like "How to cook a turkey?" or...
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
Boeuf (beef) bourguignon
Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)