To find out more...
Creamy rice with spinach
20 min.
Easy
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Step by step recipe
Stage 2 - 1 min.
Cook for 1 minute without browning.
Stage 3 - 7 min.
Stage 4 - 1 min.
Stage 5 - 4 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach Croque-monsieur , Spinach à la Lorraine, Gratin slices with spinach, Baked eggs with chicken and spinach, ... See them all 36
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, New peas with pesto, Creamy rice with green asparagus and sorrel , Madras rice, Baby broad beans and peas with rice and mascarpone , ... See them all 28
Cream
Like these other recipes: Bounty-style tart for Alison, Cream sauce with Vin Jaune, Baker's tuna and mushroom tart, Tarte à l'coloche, Nanou's egg rice, ... See them all 117
Olive oil
Like these other recipes: Canapés of red mullet with poppy seeds, Mushrooms à la grecque, French-style peas, Lemony cabbage and potato salad, Beans with tomatoes, ... See them all 532
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)