Green bean and potato salad with paprika

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g Mayonnaise
• 2 1 teaspoon paprika
• 3 400 g green beans
• 4 80 g Comté cheese
• 5 chives
• 6 400 g cooked potatoes
• 7 4 tablespoons olive oil
• 8 salt
• Total weight: 1,245 grams

Times:

Preparation	Cooking	Start to finish
47 min.	10 min.	57 min.

Step by step recipe

1	Prepare 300 g Mayonnaise, and add 1 teaspoon paprika to make a paprika mayonnaise. Set aside.
2	Prepare 400 g green beans.
3	Cut into small pieces and pour into a bowl.
4	Cut 80 g Comté cheese into small cubes.
5	Add them to the salad bowl with the chopped chives.
6	Cut 400 g cooked potatoes into small pieces.
7	Pour 4 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces. Brown and season with salt at the end of cooking.
8	Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again. Your salad is ready.

Remarks

Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.

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