Green bean and potato salad with paprika


Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
5,347
Grade this recipe:

Last modified on: November 1st 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
47 min.10 min.57 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Green bean and potato salad with paprika
Prepare 300 g Mayonnaise, and add 1 teaspoon paprika to make a paprika mayonnaise.

Set aside.

Stage 2 - 30 min.
Green bean and potato salad with paprika
Prepare 400 g green beans.

Stage 3 - 3 min.
Green bean and potato salad with paprika
Cut into small pieces and pour into a bowl.

Stage 4 - 3 min.
Green bean and potato salad with paprika
Cut 80 g Comté cheese into small cubes.

Stage 5 - 1 min.
Green bean and potato salad with paprika
Add them to the salad bowl with the chopped chives.

Stage 6 - 3 min.
Green bean and potato salad with paprika
Cut 400 g cooked potatoes into small pieces.

Stage 7 - 10 min.
Green bean and potato salad with paprika
Pour 4 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.

Brown and season with salt at the end of cooking.

Stage 8 - 2 min.
Green bean and potato salad with paprika
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.

Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.

You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,541 Kcal or 14,825 Kj52 gr112 gr319 gr
177 %20 %11 %48 %
Per 100 g
Energetic valueProteins CarbohydratesFats
284 Kcal or 1,189 Kj4 gr9 gr26 gr
14 %2 %1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
885 Kcal or 3,705 Kj13 gr28 gr80 gr
44 %5 %3 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Milk
How much will it cost?
  • For 4 people : 4.36 €
  • Per person : 1.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Potatoes with smoked salmon, Creamy spinach and potato gratin, Warm scallop and cabbage salad, Gratin of purple artichokes, ... All
Green beansGreen beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Green beans "Napoléon", Salmon "en papillote" with small vegetables, Green bean purée, Mexican-style pork medallions , ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Coleslaw, Rice and zucchini salad with paprika, Chicken club sandwich, Breton coleslaw, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Mini cheese and mustard toasts, Fried cheese toasties with avocado, Cubed salad, Turmeric risotto, ... All
Other recipes you may also like
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
195K5 1 hour 27 min. May 24th 2022
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Sicilian Epiphany Pie
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
66K3 1 hour 1 min. January 7th 2024
Wiener Schnitzel
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
131K4.1 1 hour 20 min. September 7th 2018
Quince and apple compote
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
102K3 59 min. December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page