Green bean and potato salad with paprika


Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
11 K
Grade this recipe:
Keywords:
Last modified on: November 1st 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Green bean and potato salad with paprika
Prepare 300 g Mayonnaise, and add 1 teaspoon paprika to make a paprika mayonnaise.

Set aside.

Stage 2 - 30 min.
Green bean and potato salad with paprika
Prepare 400 g green beans.

Stage 3 - 3 min.
Green bean and potato salad with paprika
Cut into small pieces and pour into a bowl.

Stage 4 - 3 min.
Green bean and potato salad with paprika
Cut 80 g Comté cheese into small cubes.

Stage 5 - 1 min.
Green bean and potato salad with paprika
Add them to the salad bowl with the chopped chives.

Stage 6 - 3 min.
Green bean and potato salad with paprika
Cut 400 g cooked potatoes into small pieces.

Stage 7 - 10 min.
Green bean and potato salad with paprika
Pour 4 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.

Brown and season with salt at the end of cooking.

Stage 8 - 2 min.
Green bean and potato salad with paprika
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.

Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.

You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %110 RDI=10 %710 RDI=110 %7,120 RDI=360 %29,810 RDI: 360 %
Per 100 g5 RDI=2 %9 RDI=1 %60 RDI=9 %570 RDI=30 %2,390 RDI: 30 %
Per person20 RDI=7 %30 RDI=3 %180 RDI=30 %1,780 RDI=90 %7,450 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Milk
How much will it cost?
  • For 4 people : 4.50 €
  • Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Celeriac and mushroom gratin
Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
May 10th 202373 K5 1 hour 8 min.
Mayonnaise
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
February 16th 2014807 K5 6 min.
You should not put an aluminum container directly in the oven
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.
February 21th 2011489 K 92.5 1 min.
Puits d'amour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23th 2015113 K4.4 1 hour 45 min.
Rillons de Tours
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in...
July 30th 2016212 K4.4 2 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page