Crunchy rice and ham salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g ham
• 2 2 tablespoons olive oil
• 3 400 g cooked rice
• 4 50 g radishes
• 5 50 g cheese
• 6 1 spring onion (scallion)
• 7 150 g rémoulade dressing
• Total weight: 955 grams

Times:

Preparation	Cooking	Start to finish
20 min.	8 min.	25 min.

Step by step recipe

1	Cut 150 g ham (ideally using a heel of ham) into small cubes.
2	Pour 2 tablespoons olive oil into a small frying pan over high heat, and when hot, add the diced ham.
3	Grill to taste, then set aside.
4	In a bowl, pour 400 g cooked rice, remembering to hull it well to avoid rice balls.
5	Thinly slice 50 g radishes (a mandolin is ideal for this), and pour into the rice.
6	Cut 50 g cheese into small pieces.
7	Prepare 1 spring onion (scallion), chop finely and add to the salad bowl with the diced cheese.
8	Finish with the diced ham.
9	Add 150 g rémoulade dressing and mix well. Your salad is ready.

Remarks

For the cheese, opt for a hard cheese such as Comté, Mimolette or Cantal.
You can replace the remoulade sauce with a mayonnaise if you prefer, or even a vinaigrette sauce.
If you don't have spring onions, replace them with shallots and a little chopped parsley.

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