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Crunchy rice and ham salad

Name: Crunchy rice and ham salad
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g ham; 2 tablespoons olive oil; 400 g cooked rice; 50 g radishes; 50 g cheese; 1 spring onion (scallion); 150 g rémoulade dressing

For this rice salad, we'll add slices of radish for crunch, and diced grilled ham and cheese.

264

Duration

25 min.

Difficulty

Easy

Last modified on: April 26^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 150 g ham
2 2 tablespoons olive oil
3 400 g cooked rice
4 50 g radishes
5 50 g cheese
6 1 spring onion (scallion)
7 150 g rémoulade dressing
Total weight: 955 grams

Times for this recipe

Preparation

20 min.

Cooking

8 min.

All in all

25 min.

Preparation 20 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 150 g ham (ideally using a heel of ham) into small cubes.

Stage 2 - ⌛ 3 min.

Pour 2 tablespoons olive oil into a small frying pan over high heat, and when hot, add the diced ham.

Stage 3 - ⌛ 5 min.

Grill to taste, then set aside.

Stage 4 - ⌛ 2 min.

In a bowl, pour 400 g cooked rice, remembering to hull it well to avoid rice balls.

Stage 5 - ⌛ 3 min.

Thinly slice 50 g radishes (a mandolin is ideal for this), and pour into the rice.

Stage 6 - ⌛ 2 min.

Cut 50 g cheese into small pieces.

Stage 7 - ⌛ 4 min.

Prepare 1 spring onion (scallion), chop finely and add to the salad bowl with the diced cheese.

Stage 8 - ⌛ 1 min.

Finish with the diced ham.

Stage 9 - ⌛ 2 min.

Add 150 g rémoulade dressing and mix well.

Your salad is ready.

Remarks

For the cheese, opt for a hard cheese such as Comté, Mimolette or Cantal.

You can replace the remoulade sauce with a mayonnaise if you prefer, or even a vinaigrette sauce.

If you don't have spring onions, replace them with shallots and a little chopped parsley.

Keeping: To be enjoyed during the day, in which case place in the fridge.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=12 %	25 g RDI=10 %	50 g RDI=70 %	250 kcal RDI=13 %	1,048 kJ RDI=13 %
Per person	18 g RDI=28 %	60 g RDI=23 %	121 g RDI=166 %	597 kcal RDI=30 %	2,502 kJ RDI=30 %
Whole recipe	72 g RDI=112 %	241 g RDI=91 %	485 g RDI=665 %	2,390 kcal RDI=120 %	10,010 kJ RDI=120 %