1 | Peel 2 grapefruits and arrange in small dishes. | ![Fresh fruit in sabayon : etape 25 Fresh fruit in sabayon : etape 25](/images/recettes/desserts/autres/16-1.webp) |
2 | Collect the grapefruit juice, strain, and use to make sabayon. | ![Fresh fruit in sabayon : etape 25 Fresh fruit in sabayon : etape 25](/images/recettes/desserts/autres/16-2.webp) |
3 | Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5. | ![Fresh fruit in sabayon : etape 25 Fresh fruit in sabayon : etape 25](/images/recettes/desserts/autres/16-3.webp) |
4 | If you use 2 Poached pears instead of 2 grapefruits, cut them into small cubes and drain carefully. | ![Fresh fruit in sabayon : etape 25 Fresh fruit in sabayon : etape 25](/images/recettes/desserts/autres/16-5.webp) |
5 | Put a layer of diced pear into dishes either alone, or on top of grapefruit segments. | ![Fresh fruit in sabayon : etape 25 Fresh fruit in sabayon : etape 25](/images/recettes/desserts/autres/16-6.webp) |
6 | To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch. | ![Fresh fruit in sabayon : etape 25 Fresh fruit in sabayon : etape 25](/images/recettes/desserts/autres/16-7.webp) |
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.