Fresh fruit in sabayon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 grapefruits
• 2 2 poacheds pears
• 3 4 pinches citrus crunch
• 4 250 ml sabayon
• Total weight: 930 grams

Times:

Preparation
55 min.

Step by step recipe

1	Peel 2 grapefruits and arrange in small dishes.
2	Collect the grapefruit juice, strain, and use to make sabayon.
3	Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
4	If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.
5	Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
6	To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

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