Blackcurrant sorbet for Edith

A recipe from cooking-ez.com

For 800 ml, you will need:

• 1 300 ml blackcurrant coulis
• 2 500 ml sugar syrup
• 3 2 tablespoons blackcurrant liqueur
• Total weight: 830 grams

Times:

Preparation
25 min.

Step by step recipe

1	Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur. Pour into ice-cream macker.
2	Sorbet will be ready in about 20 minutes.
3	If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.

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