Mixed salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 cucumber
• 2 4 tomatoes
• 3 200 g mushrooms
• 4 1 lettuce
• 5 1 avocado
• 6 ½ lemon
• 7 ½ lime
• 8 1 spring onion (scallion)
• 9 1 bunch chives
• 10 100 ml french dressing (vinaigrette)
• 11 salt
• Total weight: 1,705 grams

Times:

Preparation
1 hour

Step by step recipe

1	Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with. We do that to remove the excess water from the cucumber.
2	Peel 4 tomatoes, dice small.
3	Take 200 g mushrooms, cut off the stalks and keep only the caps. Peel, cut in two lengthways, then slice thinly. Put in a bowl, add ½ lemon juice and mix well.
4	Wash and drain 1 lettuce. Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
5	Peel 1 avocado, cut each half in small dice.
6	Put diced avocado on mushrooms, add ½ lime juice and mix well.
7	Chopp finely 1 spring onion (scallion) and 1 bunch chives.
8	Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.
9	Add French dressing to taste, mix well. It's ready.

Remarks

Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!

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