Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
205,1964.2/5 for 33 ratings
Last modified on: February 21th 2011
For 4 people, you will need:
- 1
1 cucumber - 2
4 tomatoes - 3
200 g mushrooms - 4
1 lettuce - 5
1 avocado - 6
½ lemon - 7
½ lime - 8
1 spring onion (scallion) - 9
1 bunch chives - 10
100 ml French dressing (vinaigrette) - 11
salt - Total weight: 1,505 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 1 hour | 1 hour |
Keeping:
Several days in the fridge, in a closed jar.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with.
We do that to remove the excess water from the cucumber.
We do that to remove the excess water from the cucumber.
Stage 3 - 10 min.
Stage 4 - 10 min.
Wash and drain 1 lettuce.
Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Stage 5 - 10 min.
Peel 1 avocado, cut each half in small dice.
Stage 6 - 2 min.
Put diced avocado on mushrooms, add ½ lime juice and mix well.
Stage 7 - 5 min.
Chopp finely 1 spring onion (scallion) and 1 bunch chives.
Stage 8 - 2 min.
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.
Stage 9 - 1 min.
Add French dressing to taste, mix well.
It's ready.
It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Nutritional information
How much will it cost?
- For 4 people : 6.25 €
- Per person : 1.56 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Lumberjack turnovers, Boeuf (beef) bourguignon, Eggs "en cocotte" with spinach, Summer Salmon Blanquette, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Baby spinach salad, Warm scallop and cabbage salad, Crunchy spring salad, Warm broccoli and Tuna Salad, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Cretan salad, Fine multi-tomato tart, Tomato meat balls, Preserved tomatoes, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Crispy cheese parcels, Crusty cockle tart, Red cabbage salad with chives, Herb salad, ... All |
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