Mixed salad


Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
293 K 4.2/5 (43 reviews)
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Last modified on: February 21th 2011
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Mixed salad
Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with.

We do that to remove the excess water from the cucumber.

Stage 2 - 10 min.
Mixed salad
Peel 4 tomatoes, dice small.

Stage 3 - 10 min.
Mixed salad
Take 200 g mushrooms, cut off the stalks and keep only the caps.

Peel, cut in two lengthways, then slice thinly.

Put in a bowl, add ½ lemon juice and mix well.

Stage 4 - 10 min.
Mixed salad
Wash and drain 1 lettuce.

Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.

Stage 5 - 10 min.
Mixed salad
Peel 1 avocado, cut each half in small dice.

Stage 6 - 2 min.
Mixed salad
Put diced avocado on mushrooms, add ½ lime juice and mix well.

Stage 7 - 5 min.
Mixed salad
Chopp finely 1 spring onion (scallion) and 1 bunch chives.

Stage 8 - 2 min.
Mixed salad
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.

Stage 9 - 1 min.
Mixed salad
Add French dressing to taste, mix well.

It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.

From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.

Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %60 RDI=5 %90 RDI=10 %1,110 RDI=60 %4,650 RDI: 60 %
Per 100 g1 RDI=0 %3 RDI=0 %5 RDI=1 %70 RDI=3 %270 RDI: 3 %
Per person4 RDI=2 %10 RDI=1 %20 RDI=3 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 9.55 €
  • Per person : 2.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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