Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
270K 41 4.2
Last modified on: February 21th 2011
Keywords for this recipe:For 4 people, you will need:
- 1
1 cucumber - 2
4 tomatoes - 3
200 g mushrooms - 4
1 lettuce - 5
1 avocado - 6
½ lemon - 7
½ lime - 8
1 spring onion (scallion) - 9
1 bunch chives - 10
100 ml French dressing (vinaigrette) - 11
salt - Total weight: 1,705 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with.
We do that to remove the excess water from the cucumber.
We do that to remove the excess water from the cucumber.
Stage 3 - 10 min.
Stage 4 - 10 min.
Wash and drain 1 lettuce.
Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Stage 5 - 10 min.
Peel 1 avocado, cut each half in small dice.
Stage 6 - 2 min.
Put diced avocado on mushrooms, add ½ lime juice and mix well.
Stage 7 - 5 min.
Chopp finely 1 spring onion (scallion) and 1 bunch chives.
Stage 8 - 2 min.
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.
Stage 9 - 1 min.
Add French dressing to taste, mix well.
It's ready.
It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 936 Kcal or 3,919 Kj | 19 gr | 56 gr | 73 gr |
| 47 % | 7 % | 5 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 55 Kcal or 230 Kj | 1 gr | 3 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 234 Kcal or 980 Kj | 5 gr | 14 gr | 18 gr |
| 12 % | 2 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 8.25 €
- Per person : 2.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Corn salad with croutons, "Land and sea" kebabs, Crunchy courgette and mushroom salad, Rabbit civet, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Bistro-style cabbage salad, Warm salad of potatoes and purple artichokes, Lentil and cold-meat salad, Crunchy radish and carrot salad, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Hot tomato sauce, Warm broccoli and Tuna Salad, Spaghetti Bolognese, Ratatouille, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Beetroot salad with cashew nuts, Green avocado salad, Poivrade artichoke Salad, Salmon "en papillote" with small vegetables, ... All |
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