Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
206,5614.2/5 for 33 ratings
Last modified on: February 21th 2011
For 4 people, you will need:
1 cucumber
1 
½ 
½ 
1 spring onion (scallion)
1 bunch 
100 ml 
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 1 hour | 1 hour |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with.
We do that to remove the excess water from the cucumber.
We do that to remove the excess water from the cucumber.
Stage 3 - 10 min.
Stage 4 - 10 min.
Wash and drain 1 lettuce.
Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Stage 5 - 10 min.
Peel 1 avocado, cut each half in small dice.
Stage 6 - 2 min.
Put diced avocado on mushrooms, add ½ lime juice and mix well.
Stage 7 - 5 min.
Chopp finely 1 spring onion (scallion) and 1 bunch chives.
Stage 8 - 2 min.
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.
Stage 9 - 1 min.
Add French dressing to taste, mix well.
It's ready.
It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Nutritional information
How much will it cost?
- For 4 people : 6.25 €
- Per person : 1.56 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Escalope of veal in a cream sauce, Breton leek and mushroom tart, Quick flaky pizza, Eggs "en cocotte" with spinach, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Cubed salad, Red cabage salad with toasted almonds, Baby spinach salad, Warm salad of potatoes and purple artichokes, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Little vegetable omelettes, Greek salad, Stuffed tomatoes and courgettes, Mixed salad stack, ... All |
 | Lettuce: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Valay salad, Caesar salad, Chicken nems, Lettuce "chiffonade", ... All |
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