Tomato meat balls

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 tomatoes
• 2 2 tablespoons olive oil
• 3 1 sprig thyme
• 4 1 sprig parsley
• 5 1 sprig rosemary
• 6 1 garlic clove
• 7 1 glass dry white wine
• 8 20 meatballs
• 9 2 tablespoons olive oil
• 10 salt
• 11 pepper
• Total weight: 770 grams

Times:

Preparation	Cooking	Start to finish
10 min.	20 min.	30 min.

Step by step recipe

1	Wash 2 tomatoes, discard hard part and cut in 4.
2	Pour 2 tablespoons olive oil into a pan over medium heat. When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.
3	Add tomatoes, stir briefly and cover. Cover and leave to cook for about 10 minutes on low heat.
4	After this, remove and discard tomato skins, herbs and garlic. Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.
5	Meanwhile, cook 20 meatballs in 2 tablespoons olive oil.
6	As soon as they are well browned, pour in tomato sauce and mix well.
7	Serve as it is, or with some white rice or pilaf.

Remarks

For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.

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