Cooking-ez.com

Name: Tomato meat balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Cuisine: french
Ingredients: 2 tomatoes; 2 tablespoons olive oil; 1 sprig thyme; 1 sprig parsley; 1 sprig rosemary; 1 garlic clove; 1 glass dry white wine; 20 Meatballs; 2 tablespoons olive oil; salt; pepper

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Tomato meat balls

Meat balls in a tasty tomato sauce with herbs and white wine.

157,5245/5 for 24 ratings

Last modified on: February 28^th 2012

For 4 people, you will need:

1 2 tomatoes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 sprig parsley
5 1 sprig rosemary
6 1 garlic clove
7 1 glass dry white wine
8 20 Meatballs
9 2 tablespoons olive oil
10 salt
11 pepper
Total weight: 770 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
10 min.	20 min.	30 min.

Preservation:

Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Wash 2 tomatoes, discard hard part and cut in 4.

Stage 2 - 2 min.

Pour 2 tablespoons olive oil into a pan over medium heat.

When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.

Stage 3 - 10 min.

Add tomatoes, stir briefly and cover.

Cover and leave to cook for about 10 minutes on low heat.

Stage 4 - 1 min.

After this, remove and discard tomato skins, herbs and garlic.

Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.

Stage 5 - 10 min.

Meanwhile, cook 20 Meatballs in 2 tablespoons olive oil.

Stage 6 - 2 min.

As soon as they are well browned, pour in tomato sauce and mix well.

Stage 7

Serve as it is, or with some white rice or pilaf.

Remarks

For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.23 €
Per person : 1.06 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Meatballs: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Greek salad, Crab and smoked salmon club sandwiches , Cauliflower tabouleh, Spaghetti Bolognese, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Rabbit with mustard, Montlebon toast, Small ratatouille with , Curried prawn risotto, ... All
	Rosemary: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Rosemary steamed fish, Spaghetti Bolognese, Veal Chop With Assortment of Vegetables, Oxtail Parmentier, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.