Tomato meat balls


Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
220 K 5.0/5 (28 reviews)
Grade this recipe:
Keywords:
Last modified on: February 28th 2012
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 10 min.
Cooking: 20 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Tomato meat balls
Wash 2 tomatoes, discard hard part and cut in 4.

Stage 2 - 2 min.
Tomato meat balls
Pour 2 tablespoons olive oil into a pan over medium heat.

When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.

Stage 3 - 10 min.
Tomato meat balls
Add tomatoes, stir briefly and cover.

Cover and leave to cook for about 10 minutes on low heat.

Stage 4 - 1 min.
Tomato meat balls
After this, remove and discard tomato skins, herbs and garlic.

Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.

Stage 5 - 10 min.
Tomato meat balls
Meanwhile, cook 20 meatballs in 2 tablespoons olive oil.

Stage 6 - 2 min.
Tomato meat balls
As soon as they are well browned, pour in tomato sauce and mix well.

Stage 7
Tomato meat balls
Serve as it is, or with some white rice or pilaf.
Remarks
For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %30 RDI=3 %180 RDI=30 %1,900 RDI=100 %7,960 RDI: 100 %
Per 100 g6 RDI=3 %3 RDI=0 %20 RDI=3 %250 RDI=10 %1,030 RDI: 10 %
Per person10 RDI=5 %7 RDI=1 %40 RDI=7 %480 RDI=20 %1,990 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, egg, Gluten, Milk
How much will it cost?
  • For 4 people : 4.25 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pickled gherkins
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
August 21th 2013778 K 73.1 4 hours 40 min.
Warm chicken salad
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
June 24th 2012129 K4.2 30 min.
Rum babas
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
November 24th 2013104 K3.7 3 hours 35 min.
Tender tuna
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.
March 26th 2014166 K4.7 50 min.
Spring veal sauté
Spring veal sauté
This sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream.
May 18th 201490 K4.5 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page