1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Tomato meat balls

Meat balls in a tasty tomato sauce with herbs and white wine.

186K 26 5

Last modified on: February 28^th 2012

Keywords for this recipe:Meat balls Tomato sauce Herbs White wine

For 4 people, you will need:

0 2 tomatoes
1 2 tablespoons olive oil
2 1 sprig thyme
3 1 sprig parsley
4 1 sprig rosemary
5 1 garlic clove
6 1 glass dry white wine
7 20 Meatballs
8 2 tablespoons olive oil
9 salt
10 pepper
Total weight: 770 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	20 min.	30 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Wash 2 tomatoes, discard hard part and cut in 4.

Stage 2 - 2 min.

Pour 2 tablespoons olive oil into a pan over medium heat.

When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.

Stage 3 - 10 min.

Add tomatoes, stir briefly and cover.

Cover and leave to cook for about 10 minutes on low heat.

Stage 4 - 1 min.

After this, remove and discard tomato skins, herbs and garlic.

Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.

Stage 5 - 10 min.

Meanwhile, cook 20 Meatballs in 2 tablespoons olive oil.

Stage 6 - 2 min.

As soon as they are well browned, pour in tomato sauce and mix well.

Stage 7

Serve as it is, or with some white rice or pilaf.

Remarks

For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
774 Kcal or 3,241 Kj	11 gr	17 gr	76 gr
39 %	4 %	2 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	1 gr	2 gr	10 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
193 Kcal or 808 Kj	3 gr	4 gr	19 gr
10 %	1 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.25 €
Per person : 1.06 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Tomato and courgette tart, Baked potatoes with poached egg and tuna sauce , Chorba, Pesto, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Lebanese Tabbouleh, Thin tomato jelly and avocado tart, Bread with Tomato , Preserved tomatoes, ... All
	Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Provençal braised carrots, Fillet of beef in a rosemary crust, Spaghetti with mushrooms, Courgettes (zuchinis) , ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
239K4.2 1 hour 4 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
345K5 38 min. December 18^th 2018

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
792K3.9 6 min. October 3^rd 2010

Chocolate Chantilly

If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...
116K5 15 min. September 25^th 2013

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.