Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
Last modified on: February 21th 2011
Keywords for this recipe:
1 
1 
1 bunch 
250 g belly (streaky) bacon
250 g minced beef
1 
1 tablespoon 
3 tablespoons Parmigiano reggiano (Parmesan)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 43 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop them with 1 bunch parsley.
Stage 3 - 10 min.
Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmigiano reggiano (Parmesan). Salt, pepper, and mix well.
Stage 6 - 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - 1 min.
Roll it in your hands to get an even ball.
Stage 8 - 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
| 123 % | 36 % | 3 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
| 16 % | 5 % | <1 % | 4 % |
| Per meatballs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
| 2 % | 1 % | <1 % | 1 % |
How much will it cost?
- For 50 meatballs : 4.56 €
- Per meatballs : 0.09 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
31K4.4 1 hour 6 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
482K4.3 2 hours 36 min.
Source
Home made.
This recipe uses (among others)
 | Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Gratin Parmentier, Algerian brik rolls, Hamburgers, Bolognaise lasagne, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, "Land and sea" kebabs, Boulangère potatoes, Pâté de campagne, Fried egg in bread, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Pesto crackers, Raw beetroot salad, Rice à l'italienne, Turnip and Jerusalem artichoke soup, ... All |
 | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Hummus, Sarladaise potatoes, Potato gratin, Upside-down Parmentier, Preserved tomatoes, ... All |
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Your 2 comments or questions on this recipe
- No, because it depend of the recipe where they are used, check out "Some recipes that use this recipe" in this page.Posted by jh december 23th 2020 at 22:48 (n° 2)
- No mention of cooking temperature or time??Posted by Joette december 23th 2020 at 20:46 (n° 1)
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