Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
Last modified on: February 21th 2011
Keywords for this recipe:MeatballsCheeseCouscousFor 50 meatballs, you will need:
1 
1 bunch 
1 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 43 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop them with 1 bunch parsley.
Stage 3 - 10 min.
Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmigiano reggiano (Parmesan). Salt, pepper, and mix well.
Stage 6 - 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - 1 min.
Roll it in your hands to get an even ball.
Stage 8 - 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
| 123 % | 36 % | 3 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
| 16 % | 5 % | <1 % | 4 % |
| Per meatballs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
| 2 % | 1 % | <1 % | 1 % |
How much will it cost?
- For 50 meatballs : 4.56 €
- Per meatballs : 0.09 €
Note : These prices are only approximate.
Some recipes that use this recipe
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
22K4.4 1 hour 6 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
437K4.3 2 hours 36 min.
Source
Home made.More recipes?
This recipe uses (among others) | Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Spaghetti Bolognese, Gisèle's Pasties, Hamburgers, Bolognaise lasagne, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Tartiflette, Pâté de campagne, Hamburgers, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Cashew-nut and Parmesan biscuits, Turnip and Jerusalem artichoke soup, Genoese croque-monsieur, Pea risotto "mantecare", ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Pilau rice, Turnip and Jerusalem artichoke soup, Mushrooms on toast, French style, Bolognaise lasagne, ... All |
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