Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
123 % | 36 % | 3 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Cassoulet, Avengers' potatoes, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Moussaka, Polenta parmentier, Express chilli con carne, Italian style gratin, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Tomato pesto, Potimarron and Parmesan tart, Parmesan cauliflower cheese, Pesto, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Little chocolate and hazelnut fondants, "Oeufs rabattus" with leeks, Grandma Solange's biscuits, Hachis parmentier, ... All |
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