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Meatballs

Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.

192,3394.2/5 for 20 ratings

Last modified on: February 21^th 2011

For 50 meatballs, you will need:

1 1 onion
2 1 garlic clove
3 1 bunch parsley
4 250 g belly (streaky) bacon
5 250 g minced beef
6 1 egg
7 1 tablespoon flour
8 3 tablespoons Parmigiano reggiano (Parmesan)
9 salt
10 pepper
Total weight: 753 grams

Change those ingredients for: 25 meatballs 50 meatballs 100 meatballs 150 meatballs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
43 min.	43 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 1 onion, peel, wash and cut in pieces 1 garlic clove.

Stage 2 - 3 min.

Chop them with 1 bunch parsley.

Stage 3 - 10 min.

Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.

Stage 4 - 5 min.

Mince bacon pieces in your mincer or food processor.

if you don't have one, ask your butcher to do it for you.

Stage 5 - 3 min.

Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmigiano reggiano (Parmesan). Salt, pepper, and mix well.

Stage 6 - 1 min.

Take about a tablespoonful of this mixture.

Stage 7 - 1 min.

Roll it in your hands to get an even ball.

Stage 8 - 15 min.

Put the ball on a tray, and carry on like this with the rest of the mixture.

You can use the meatballs straight away, or freeze them for later use.

Remarks

If you don't like bacon, you can replace it with veal or any other meat of your choice.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,454 Kcal or 10,274 Kj	94 gr	32 gr	217 gr
123 %	36 %	3 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
326 Kcal or 1,365 Kj	12 gr	4 gr	29 gr
16 %	5 %	<1 %	4 %

Per meatballs
Energetic value	Proteins	Carbohydrates	Fats
49 Kcal or 205 Kj	2 gr	1 gr	4 gr
2 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 50 meatballs : 4.56 €
Per meatballs : 0.09 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Quick stuffed courgettes

This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
11,4854.4/5 for 19 ratings 1 hour 6 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
378,1754.3/5 for 4 ratings 2 hours 36 min.

Tomato meat balls

Meat balls in a tasty tomato sauce with herbs and white wine.
172,1155/5 for 13 ratings 30 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Winemaker's toast, Tartiflette, Confit of carrots with bacon, Hamburgers, ... All
	Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Gisèle's Pasties, Hamburgers, Gratin Parmentier, Bolognaise lasagne, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Curried prawn risotto, Coriander and cashew nut pesto, Pesto crackers, Crispy rolls with chicken and leek, ... All
	Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Veal Chop With Assortment of Vegetables, Paella, The total turnip, Paté en croute (terrine in a pie crust), ... All

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