Pistachio cream

A recipe from cooking-ez.com
288K 63.9 October 4th 2012
Pistachio cream
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For 700 g, you will need:

Times:

Preparation
33 min.

Step by step recipe

1Put 200 g butter cut into small pieces in the bowl of the mixer and 200 g Pistachio powder or paste, and knead briefly on low speed to soften.Pistachio cream : etape 25
2Add 2 eggs and knead again on medium speed for 5 minutes.

Add 1 tablespoon cornflour and 1 tablespoon rum, then continue mixing for a further 5 minutes.
Pistachio cream : etape 25
3Continue mixing and incorporate 200 g Confectioner's custard (Crème pâtissière, or French pastry cream) a tablespoonful at a time.

Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Pistachio cream : etape 25
4Keep refrigerated in a sealed container.Pistachio cream : etape 25

Remarks

This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.
View this recipe : https://cooking-ez.com/base/recipe-pistachio-cream.php
March 29th 2024.
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