Pistachio cream


Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
303 K 3.9/5 (75 reviews)
Grade this recipe:
Keywords:
Last modified on: October 4th 2012
For 700 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at 6:10, you will finish around : 6:40.Change start time
To finish around 7pm, you'll need to have started before: 19:00.Change end time

Step by step recipe


Stage 1 - 5 min.
Pistachio cream
Put 200 g butter cut into small pieces in the bowl of the mixer and 200 g pistachio powder or paste, and knead briefly on low speed to soften.

Stage 2 - 10 min.
Pistachio cream
Add 2 eggs and knead again on medium speed for 5 minutes.

Add 1 tablespoon cornflour and 1 tablespoon rum, then continue mixing for a further 5 minutes.

Stage 3 - 15 min.
Pistachio cream
Continue mixing and incorporate 200 g confectioner's custard (crème pâtissière, or french pastry cream) a tablespoonful at a time.

Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).

Stage 4 - 3 min.
Pistachio cream
Keep refrigerated in a sealed container.
Remarks
This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %400 RDI=40 %350 RDI=50 %2,980 RDI=150 %12,470 RDI: 150 %
Per 100 g20 RDI=7 %50 RDI=5 %50 RDI=7 %410 RDI=20 %1,710 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Nuts, egg
How much will it cost?
  • For 700 g : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio and goji pinwheels
Pistachio and goji pinwheels

Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
28 K 2 hours 20 min.
Cherry and pistachio tarts
Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
183 K 25 1 hour 20 min.
This recipe uses (among others)
Other recipes you may also like
How to know when a cake is cooked
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
May 7th 2020287 K4.1 1 min.
How to prepare corn salad
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
April 10th 2013147 K4.1 20 min.
Broccoli savoury custard
Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.
October 18th 201592 K4 45 min.
Stuffed pumpkin gratin
Stuffed pumpkin gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from...
November 29th 201565 K4.3 1 hour 9 min.
Caramelized pear custard tart
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
July 13th 202265 K 2 1 hour 3 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 6 comments already posted on this recipe
  • Yes, you can.
    Posted by jh march 30th 2021 at 13:51 n° 6
  • Same as frangipane is almond cream + custard, do you think one could make a pistachio cream by stopping before Stage 3?
    Posted by Horacio march 30th 2021 at 11:16 n° 5
  • This is because the cream is for cooking in recipes.
    Posted by jh june 25th 2014 at 09:00 n° 4
  • There is no heat in these recipe ? how is that with the eggs in there
    Posted by lug june 24th 2014 at 17:29 n° 3
  • Oups! OK now corrected, thank you for the warning.
    Posted by jh october 4th 2012 at 08:21 n° 2
  • You forgot to add the pistachio powder to your recipe!!!
    Posted by aishah october 3rd 2012 at 20:43 n° 1
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page