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Pistachio cream

Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.

272K 6 69 3.9

Last modified on: October 4^th 2012

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For 700 g, you will need:

1 200 g butter
2 200 g Pistachio powder or paste
3 2 eggs
4 1 tablespoon cornflour
5 1 tablespoon rum
6 200 g Confectioner's custard (Crème pâtissière, or French pastry cream)
Total weight: 730 grams

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

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Step by step recipe

Stage 1 - 5 min.

Put 200 g butter cut into small pieces in the bowl of the mixer and 200 g Pistachio powder or paste, and knead briefly on low speed to soften.

Stage 2 - 10 min.

Add 2 eggs and knead again on medium speed for 5 minutes.

Add 1 tablespoon cornflour and 1 tablespoon rum, then continue mixing for a further 5 minutes.

Stage 3 - 15 min.

Continue mixing and incorporate 200 g Confectioner's custard (Crème pâtissière, or French pastry cream) a tablespoonful at a time.

Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).

Stage 4 - 3 min.

Keep refrigerated in a sealed container.

Remarks

This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,994 Kcal or 8,348 Kj	31 gr	70 gr	205 gr
100 %	12 %	7 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	4 gr	10 gr	28 gr
14 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts, Egg

How much will it cost?

For 700 g : 3.93 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Pistachio and goji pinwheels

Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
9,984 2 hours 19 min.

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
165K 25 1 hour 20 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Sweetcrust pastry (pâte sablée), Potato and broccoli gratin, Roscoff loaf, Warm haricot bean salad, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio cake, Pistachio shortbread biscuits, Mini apricot and pistachio brioches, Pear, grapefruit and pistachio tart, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Paris-Brest, Pains briochés aux raisins, Millefeuille, Puits d'amour, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Amandier (gluten-free almond cake), Piedmont pyramids, Surprise eggs, Strawberry, kiwi and mascarpone verrines, ... All

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Your 6 comments or questions on this recipe

Yes, you can.
Posted by jh march 30^th 2021 at 13:51 (n° 6)
Same as frangipane is almond cream + custard, do you think one could make a pistachio cream by stopping before Stage 3?
Posted by Horacio march 30^th 2021 at 11:16 (n° 5)
This is because the cream is for cooking in recipes.
Posted by jh june 25^th 2014 at 09:00 (n° 4)
There is no heat in these recipe ? how is that with the eggs in there
Posted by lug june 24^th 2014 at 17:29 (n° 3)
Oups! OK now corrected, thank you for the warning.
Posted by jh october 4^th 2012 at 08:21 (n° 2)
You forgot to add the pistachio powder to your recipe!!!
Posted by aishah october 3^rd 2012 at 20:43 (n° 1)

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