Cooking-ez.com

1,078 easy and fully explained recipes, with 11,815 photos and 77 videos

Pistachio cream

Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.

179,450 44.1/5 for 40 ratings

Grade this recipe:

Last modified on: October 4^th 2012

For 700 g, you will need:

1 200 g butter
2 200 g Pistachio powder or paste
3 2 eggs
4 1 tablespoon cornflour
5 1 tablespoon rum
6 200 g Confectioner's custard (Crème pâtissière, or French pastry cream)
Total weight: 730 grams

Change those ingredients for: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put 200 g butter cut into small pieces in the bowl of the mixer and 200 g Pistachio powder or paste, and knead briefly on low speed to soften.

Stage 2 - 10 min.

Add 2 eggs and knead again on medium speed for 5 minutes.

Add 1 tablespoon cornflour and 1 tablespoon rum, then continue mixing for a further 5 minutes.

Stage 3 - 15 min.

Continue mixing and incorporate 200 g Confectioner's custard (Crème pâtissière, or French pastry cream) a tablespoonful at a time.

Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).

Stage 4 - 3 min.

Keep refrigerated in a sealed container.

Remarks

This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,292 Kcal or 9,596 Kj	31 gr	68 gr	203 gr
115 %	12 %	6 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
314 Kcal or 1,315 Kj	4 gr	9 gr	28 gr
16 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 700 g : 3.93 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
143,537 25/5 for 1 ratings 1 hour 20 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Puits d'amour, Strawberries with mint and cream, Strawberry tart, Strawberry Verveine Tart , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Crispy rolls with chicken and leek, Paimpol salad, Baked apples from St Aubin le Vertueux, Diplomat cream, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio shortbread biscuits, Pistachio "Financiers", Pistachio madeleines, Pistachio ice cream, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Leek and artichoke tart à la piémontaise, Santiago Cake, New hamburger buns, Chestnut cake, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,4995/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3934.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
76,162 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
67,1894.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
63,8174.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 4 comments or questions on this recipe

This is because the cream is for cooking in recipes.
Posted by jh june 25^th 2014 at 09:00 (n° 4)
There is no heat in these recipe ? how is that with the eggs in there
Posted by lug june 24^th 2014 at 17:29 (n° 3)
Oups! OK now corrected, thank you for the warning.
Posted by jh october 4^th 2012 at 08:21 (n° 2)
You forgot to add the pistachio powder to your recipe!!!
Posted by aishah october 3^rd 2012 at 20:43 (n° 1)

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.