Last modified on: October 4th 2012
Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,984 Kcal or 8,307 Kj | 31 gr | 68 gr | 203 gr |
99 % | 12 % | 6 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 4 gr | 9 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Chocolate sweetcrust pastry, Eggs "en cocotte" with spinach, Mushrooms on toast, French style, Oat financiers for Louise, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio confectioner's custard, Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Pistachio "Financiers", ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Strawberries with mint and cream, Strawberry Verveine Tart , Diplomat cream, Pear and lime meringue pie, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Hamburgers, Pistachio tiramisu, Croque-monsieur complet, Little lemon biscuits, ... All |
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