Pistachio cream


Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
227K 6 57 4.0
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Last modified on: October 4th 2012

Keywords for this recipe:CreamPistachioFrangipaneStuffingPastry
For 700 g, you will need:

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
33 min.33 min.
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Step by step recipe


Stage 1 - 5 min.
Pistachio cream : Photo of step #1
Put 200 g butter cut into small pieces in the bowl of the mixer and 200 g Pistachio powder or paste, and knead briefly on low speed to soften.

Stage 2 - 10 min.
Pistachio cream : Photo of step #2
Add 2 eggs and knead again on medium speed for 5 minutes.

Add 1 tablespoon cornflour and 1 tablespoon rum, then continue mixing for a further 5 minutes.

Stage 3 - 15 min.
Pistachio cream : Photo of step #3
Continue mixing and incorporate 200 g Confectioner's custard (Crème pâtissière, or French pastry cream) a tablespoonful at a time.

Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).

Stage 4 - 3 min.
Pistachio cream : Photo of step #4
Keep refrigerated in a sealed container.
Remarks
This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,984 Kcal or 8,307 Kj31 gr68 gr203 gr
99 %12 %6 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
272 Kcal or 1,139 Kj4 gr9 gr28 gr
14 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 700 g : 3.93 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Cherry and pistachio tarts
Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
155K 25 1 hour 20 min.
Pistachio and goji pinwheels
Pistachio and goji pinwheels

Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
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See all recipes that use it
Source
Home made.
This recipe uses (among others)
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio ice cream, Pear, grapefruit and pistachio tart, Mini apricot and pistachio brioches, Pistachio confectioner's custard, ... All
Confectioner's custard (Crème pâtissière, or French pastry cream)Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Strawberries with mint and cream, Paris-Brest, Puits d'amour, Strawberry tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Muffin dough, How to prevent butter burning during cooking, Pan-fried salmon with white cabbage, Traditional nutty choc-chip cookies, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Prune Far, Broccoli savoury custard, Coconut pyramids, Lime (or lemon) curd, ... All
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Your 6 comments or questions on this recipe
  • Yes, you can.
    Posted by jh march 30th 2021 at 13:51 (n° 6)
  • Same as frangipane is almond cream + custard, do you think one could make a pistachio cream by stopping before Stage 3?
    Posted by Horacio march 30th 2021 at 11:16 (n° 5)
  • This is because the cream is for cooking in recipes.
    Posted by jh june 25th 2014 at 09:00 (n° 4)
  • There is no heat in these recipe ? how is that with the eggs in there
    Posted by lug june 24th 2014 at 17:29 (n° 3)
  • Oups! OK now corrected, thank you for the warning.
    Posted by jh october 4th 2012 at 08:21 (n° 2)
  • You forgot to add the pistachio powder to your recipe!!!
    Posted by aishah october 3rd 2012 at 20:43 (n° 1)
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