Last modified on: October 4th 2012
Keywords for this recipe:CreamPistachioFrangipaneStuffingPastryPreparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
1,984 Kcal or 8,307 Kj | 31 gr | 68 gr | 203 gr |
99 % | 12 % | 6 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 4 gr | 9 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Puits d'amour, Peach and green tea tart, Strawberries with mint and cream, Pear and lime meringue pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Caramelized pear custard tart, Genoese croque-monsieur, Canadian apple crumble, Warm salad of potatoes and purple artichokes, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio shortbread biscuits, Pistachio confectioner's custard, Sicilian Epiphany Pie, Mini apricot and pistachio brioches, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Elsa's Comtoise galette, Cheese Soufflé, Oat shortbread biscuits, Jam doughnuts, ... All |
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