Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
149 % | 50 % | 38 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Fraisier (French strawberry cake), Pear verbena tarts, Almond cream or frangipane, Saint Honoré cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Nanou's apple and almond cake, Escalope cordon bleu, Leek and tuna loaf, Genoese croque-monsieur, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio tiramisu, Paris flan filling, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Plain cake, Shiitake eggs, Potato tortilla (Spanish omelette), Corsican tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 6 comments already posted on this recipe