Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Sweetcrust pastry (pâte sablée), Potato and broccoli gratin, Roscoff loaf, Warm haricot bean salad, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio cake, Pistachio shortbread biscuits, Mini apricot and pistachio brioches, Pear, grapefruit and pistachio tart, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Paris-Brest, Pains briochés aux raisins, Millefeuille, Puits d'amour, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Amandier (gluten-free almond cake), Piedmont pyramids, Surprise eggs, Strawberry, kiwi and mascarpone verrines, ... All |
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