Leek and tuna loaf

A recipe from cooking-ez.com
155K4.1 October 3rd 2010
Leek and tuna loaf
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For 1 savoury cake, you will need:


PreparationCookingStart to finish
31 min.47 min.1 hour 18 min.

Step by step recipe

1Heat the oven to 210°C (420°F).

Prepare 1 leek and 1 shallot.

Then finely chop both of them.
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2Pour 2 tablespoons olive oil into a frying pan on medium heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.
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3Add the chopped leek and leave to cook uncovered until the leek is just tender but still slightly crunchy.

Set aside.
Leek and tuna loaf : etape 25
4In a food processor bowl, put: 250 g flour, 4 eggs, 100 ml olive oil, 10 g baking powder, 30 g butter, pepper and salt. Mix on slow speed until the mixture is smooth.Leek and tuna loaf : etape 25
5Add the leek and 200 g tuna in oil to the mixture and mix well.Leek and tuna loaf : etape 25
6Pour the mixture into a loaf tin or mould and bake.Leek and tuna loaf : etape 25
7Leave to cook for about 40 minutes; the top should be golden brown and the middle just cooked, because if it is overcooked, the cake tends to dry out.Leek and tuna loaf : etape 25


This loaf can be eaten cold or warm, and sliced then cut into cubes it is perfect to serve with aperitifs.
The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.
View this recipe : https://cooking-ez.com/divers/recipe-leek-tuna-loaf.php
October 22th 2021.