Apple semelles (flat apple tarts)

A recipe from cooking-ez.com

For 10 flats tarts, you will need:

• 1 200 g Puff or flaky pastry (pâte feuilletée)
• 2 200 g Stewed apple (compote)
• 3 5 apples
• 4 30 g apricot glaze (optional)
• Total weight: 1,300 grams

Times:

Preparation	Resting	Cooking	Start to finish
35 min.	10 min.	20 min.	1 hour 5 min.

Step by step recipe

1	Preheat the oven to 220°C (430°F). Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
2	Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
3	Peel the apples, then slice and arrange on top of the stewed apple.
4	Bake for about 20 minutes.
5	When cooled, glaze the tops of the semelles using a brush (not essential, but more attractive).
6	Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.

Remarks

Instead of apples, you can use pears, pineapple, or any other fruit of your choice.

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