Almond cream or frangipane

A recipe from cooking-ez.com
375K 24.4 October 29th 2014
Almond cream or frangipane
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For 1 kg, you will need:


23 min.

Step by step recipe

1Put 250 g butter in the bowl of the mixer, and begin kneading on low speed to soften.

If you have a Kenwood, use the " K " beater.
Almond cream or frangipane : etape 25
2Once butter is soft, stop the mixer and add 250 g ground almonds, 250 g icing sugar and 3 eggs.Almond cream or frangipane : etape 25
3Knead again on medium speed until obtaining a smooth light mixture (about 5 - 10 minutes).

Then add 25 g cornflour and 2 tablespoons rum while still kneading.

You have made almond cream that you can use as it, or improve in frangipane cream.
Almond cream or frangipane : etape 25
4To make frangipane, add 350 g Confectioner's custard (Crème pâtissière, or French pastry cream) (cold) a tablespoonful at a time.

Continue kneading until mixture is light and fluffy (about 5 minutes).

It is ready.
Almond cream or frangipane : etape 25


You can keep this cream in the refrigerator in a closed container for several days, but it can also be frozen easily.
View this recipe : https://cooking-ez.com/recipe-almond-cream-or-frangipane.php
October 22th 2021.