Brioche galette

A recipe from cooking-ez.com
85K4.5 February 23th 2012
Brioche galette
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For 1 galette, you will need:

Times:

PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.

Step by step recipe

1Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
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2Place the galette on a baking sheet.Brioche galette : etape 25
3Glaze the top.

Let rest in a warm place for 1.5 hour.
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4Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
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5Sprinkle with 2 tablespoons caster sugar.Brioche galette : etape 25
6Bake for 10-15 minutes...Brioche galette : etape 25
7... until the top is golden brown.

Best eaten warm.
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Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
View this recipe : https://cooking-ez.com/desserts/recipe-brioche-galette.php
March 28th 2024.
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