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Brioche galette

This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.

53,8264.4/5 for 7 ratings

Last modified on: February 23^th 2012

For 1 galette, you will need:

1 200 g Brioche dough
2 30 g butter
3 2 tablespoons caster sugar
4 20 g beaten egg
Total weight: 280 grams

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Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
18 min.	1 hour 30 min.	15 min.	2 hours 3 min.

Keeping:

A few days. Reheat before serving.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.

Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.

Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.

Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.

Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.

Bake for 10-15 minutes...

Stage 7

... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 galette : 1.28 €

Note : These prices are only approximate

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Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Nanterre brioche, Sausage in brioche, Morteau sausage rolled brioche, Pains briochés aux raisins, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Mushroom velouté, Yeast-based flaky dough (for croissants), Apple Tatin Terrine, Spaghetti with mussels and basil, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Chestnut moelleux, Chicken and mushroom pie, Chouquettes, Mouna, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Pears and caramelised walnut samosas , Baked Alaska, Vanilla ice cream, Soft fruits in sabayon, ... All

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