Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
66,3864.5/5 for 8 ratings
Grade this recipe:

Last modified on: February 23th 2012

For 1 galette, you will need:

Change those ingredients for: 1 galette 2 galettes 3 galettes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few days. Reheat before serving. .

Step by step recipe


Stage 1 - 5 min.
Brioche galette : Photo of step #1
Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette : Photo of step #2
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette : Photo of step #3
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette : Photo of step #4
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette : Photo of step #5
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette : Photo of step #6
Bake for 10-15 minutes...

Stage 7
Brioche galette : Photo of step #7
... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr110 gr66 gr
22 %7 %10 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
159 Kcal or 666 Kj7 gr39 gr24 gr
8 %3 %4 %4 %
Per galette
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr110 gr66 gr
22 %7 %10 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Brioche Tatin, Eggs in brioche nests, Galette de Fougerolles, Agen prune cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Apple and almond gratin, Beurre blanc sauce, Pork Chops with Rosemary, Panettone, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Epiphany galette, Old style brioche, Vegetable pie, Pecan fruit rolls , ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Doughnuts, Panna cotta, Jam doughnuts, Old style brioche, ... All

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