Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
72K 8 4.5
Grade this recipe:

Last modified on: February 23th 2012

Keywords for this recipe:PastriesBriocheButterSugarBakery
For 1 galette, you will need:

Change these quantities to make: 1 galette 2 galettes 3 galettes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
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Step by step recipe


Stage 1 - 5 min.
Brioche galette : Photo of step #1
Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette : Photo of step #2
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette : Photo of step #3
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette : Photo of step #4
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette : Photo of step #5
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette : Photo of step #6
Bake for 10-15 minutes...

Stage 7
Brioche galette : Photo of step #7
... until the top is golden brown.

Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping
A few days. Reheat before serving. .
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr112 gr66 gr
22 %7 %11 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
159 Kcal or 666 Kj7 gr40 gr24 gr
8 %3 %4 %4 %
Per galette
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr112 gr66 gr
22 %7 %11 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 galette : 0.93 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Thomas Marie.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Nanterre brioche, Chinois, Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Chocolate cereal bars, Ramekins of duchess potatoes, Gratin Dauphinois, Spinach Omelette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Gâteau Breton (Brittany butter cake), Epiphany galette, How to seal a terrine or casserole dish, Wiener Schnitzel, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Coconut-vanilla cream for Elsa , Crème caramel, Strawberry mousse with mascarpone, Alsatian apple tart, ... All
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