Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
68,5874.5/5 for 8 ratings
Grade this recipe:

Last modified on: February 23th 2012

For 1 galette, you will need:

Change these quantities to make: 1 galette 2 galettes 3 galettes

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days. Reheat before serving. .

Step by step recipe


Stage 1 - 5 min.
Brioche galette : Photo of step #1
Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette : Photo of step #2
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette : Photo of step #3
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette : Photo of step #4
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette : Photo of step #5
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette : Photo of step #6
Bake for 10-15 minutes...

Stage 7
Brioche galette : Photo of step #7
... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr112 gr66 gr
22 %7 %11 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
159 Kcal or 666 Kj7 gr40 gr24 gr
8 %3 %4 %4 %
Per galette
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj19 gr112 gr66 gr
22 %7 %11 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, 3-fruit brioche loaf, St Tropez tart, Brioche royale, Galette de Fougerolles, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Sicilian Epiphany Pie, Apple charlotte with toasted brioche, Spinach and Comté Loaf, Smoked eggs, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Vol-au-vent cases, Old style brioche, Olive twists, Chicken pie, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Almond tuiles, Rice pudding with fruit and nuts, Milk rolls, Chocolate mousse, ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,7314.0/5 for 20 ratings 1 hour 11 min.
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
63,332 23.9/5 for 20 ratings 16 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
76,641 44.3/5 for 4 ratings 23 min.
Tahitian style fish
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
74,6815/5 for 13 ratings 12 hours 57 min.
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
24,840 24.1/5 for 19 ratings 3 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page