Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Brioche feuilletée (flaky brioche), Brioche royale, Snails in a brioche, Chinois, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Steak burger topped with egg, "Moelleux" cake batter, Oat financiers for Louise, Salmon "en papillote" with small vegetables, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Pecan fruit rolls , French croissants, Mini palmiers, Rustic chicken and mushroom pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Angevin plum pâté, Caramelised apple pie, Pistachio shortbread biscuits, Ciabatta, ... All |
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