Last modified on: February 23th 2012
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 19 gr | 112 gr | 66 gr |
22 % | 7 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 7 gr | 40 gr | 24 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 19 gr | 112 gr | 66 gr |
22 % | 7 % | 11 % | 10 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, 3-fruit brioche loaf, St Tropez tart, Brioche royale, Galette de Fougerolles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Sicilian Epiphany Pie, Apple charlotte with toasted brioche, Spinach and Comté Loaf, Smoked eggs, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Vol-au-vent cases, Old style brioche, Olive twists, Chicken pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Almond tuiles, Rice pudding with fruit and nuts, Milk rolls, Chocolate mousse, ... All |
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