Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
79K 8 4.5
Last modified on: February 23th 2012
Keywords for this recipe:For 1 galette, you will need:
- 1
200 g Brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put 30 g butter in the freezer.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping
A few days. Reheat before serving. .
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
| 23 % | 8 % | 11 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
| 8 % | 3 % | 4 % | 4 % |
| Per galette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
| 23 % | 8 % | 11 % | 11 % |
How much will it cost?
- For 1 galette : 0.93 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on a recipe by Thomas Marie.
This recipe uses (among others)
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Flaky chocolate brioche, Morteau sausage rolled brioche, 3-fruit brioche loaf, Agen prune cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Clementine Creamy, Chocolate cereal bars, Autumn apple and plum crumble pie, Sautéed oyster mushrooms, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Wiener Schnitzel, Cochelin d'Evreux, Pecan fruit rolls , Avocado mousse with sorrel, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Victoria pineapple and lime tarts, Rice pudding with fruit and nuts, Mirlitons, Pannacotta and blackcurrant crumble, ... All |
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