Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
82K 8 4.5
Last modified on: February 23th 2012
Keywords for this recipe:For 1 galette, you will need:
- 1
200 g Brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put 30 g butter in the freezer.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping
A few days. Reheat before serving. .
Source
Based on a recipe by Thomas Marie.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
| 23 % | 8 % | 11 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
| 8 % | 3 % | 4 % | 4 % |
| Per galette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
| 23 % | 8 % | 11 % | 11 % |
How much will it cost?
- For 1 galette : 0.93 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Brioche feuilletée (flaky brioche), Brioche royale, Snails in a brioche, Chinois, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Steak burger topped with egg, "Moelleux" cake batter, Oat financiers for Louise, Salmon "en papillote" with small vegetables, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Pecan fruit rolls , French croissants, Mini palmiers, Rustic chicken and mushroom pie, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Angevin plum pâté, Caramelised apple pie, Pistachio shortbread biscuits, Ciabatta, ... All |
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