Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
89K 4.5/5 based on 8 reviews
Last modified on: February 23th 2012
Keywords for this recipe:For 1 galette, you will need:
- 1
200 g Brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
Change these quantities to make:
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Times for this recipe
Preparation: 18 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 30 g butter in the freezer.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 80 % | 1,040 100 % | 510 80 % | 1,200 60 % | 5,040 60 % |
| Per 100 g | 80 30 % | 370 40 % | 180 30 % | 430 20 % | 1,800 20 % |
How much will it cost?
- For 1 galette : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Nanterre brioche, Pains briochés aux raisins, Flaky chocolate brioche, Brioche feuilletée (flaky brioche), ... See them all 13
Butter
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Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Koulibiak in pie dish, Chestnut moelleux, Apple Pie, Cramique, ... See them all 77
Caster sugar
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