Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
79K 8 4.5
Grade this recipe:

Last modified on: February 23th 2012

Keywords for this recipe:
For 1 galette, you will need:

Change these quantities to make: 1 galette 2 galettes 3 galettes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
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Step by step recipe


Stage 1 - 5 min.
Brioche galette : Photo of step #1
Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette : Photo of step #2
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette : Photo of step #3
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette : Photo of step #4
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette : Photo of step #5
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette : Photo of step #6
Bake for 10-15 minutes...

Stage 7
Brioche galette : Photo of step #7
... until the top is golden brown.

Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping
A few days. Reheat before serving. .
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
450 Kcal or 1,884 Kj21 gr118 gr70 gr
23 %8 %11 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
161 Kcal or 674 Kj8 gr42 gr25 gr
8 %3 %4 %4 %
Per galette
Energetic valueProteins CarbohydratesFats
450 Kcal or 1,884 Kj21 gr118 gr70 gr
23 %8 %11 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough
How much will it cost?
  • For 1 galette : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on a recipe by Thomas Marie.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Flaky chocolate brioche, Morteau sausage rolled brioche, 3-fruit brioche loaf, Agen prune cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Clementine Creamy, Chocolate cereal bars, Autumn apple and plum crumble pie, Sautéed oyster mushrooms, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Wiener Schnitzel, Cochelin d'Evreux, Pecan fruit rolls , Avocado mousse with sorrel, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Victoria pineapple and lime tarts, Rice pudding with fruit and nuts, Mirlitons, Pannacotta and blackcurrant crumble, ... All
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