Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
92 K 4.5/5 (8 reviews)
Grade this recipe:
Keywords:
Last modified on: February 23th 2012
For 1 galette, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Brioche galette
Put 30 g butter in the freezer.

Roll out 200 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette
Bake for 10-15 minutes...

Stage 7
Brioche galette
... until the top is golden brown.

Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe210 RDI=80 %1,040 RDI=100 %510 RDI=80 %1,200 RDI=60 %5,040 RDI: 60 %
Per 100 g80 RDI=30 %370 RDI=40 %180 RDI=30 %430 RDI=20 %1,800 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten, leaven
How much will it cost?
  • For 1 galette : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21th 20111.10 M 14.6 1 hour 50 min.
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
October 30th 2021435 K4.6 5 hours 30 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
February 21th 2011274 K3.8 5 min.
Little vegetable omelettes
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
June 11th 2011300 K4 1 hour 10 min.
How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
February 21th 2011918 K 24.9 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page