Step by step recipe
This recipe in GIF
Stage 1 -
Put 30 g
in the freezer.
Roll out 200 g
into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 -
Stage 3 -
1 hour 30 min.
Let rest in a warm place for 1.5 hour.
Stage 4 -
Preheat the oven to 180°C (360°F).
the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 -
Stage 6 -
Bake for 10-15 minutes...
... until the top is golden brown.
Best eaten warm. Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Based on a recipe by Thomas Marie. More recipes?This recipe uses (among others)
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Mini apricot and pistachio brioches, 3-fruit brioche loaf, Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Galette Charentaise, Gâteau Breton (Brittany butter cake), Mushroom velouté, Milk rolls, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Epiphany galette, Chinois, Tea and white chocolate biscuits, How to seal a terrine or casserole dish, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Caramel rice pudding, Eton mess, Chouquettes, Tarte Normande, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page