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Brioche galette
2 hours 3 min.
Easy
0.95 €
1 galette
4 Ingredients- 1
200 g brioche dough - 2
30 g butter - 3
2 tablespoons caster sugar - 4
20 g beaten egg - Total weight: 280 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out 200 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 1 hour 30 min.
Stage 4 - ⌛ 7 min.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 15 min.
Stage 7
Best eaten warm.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,040 RDI=100 % | 510 RDI=80 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
- For 1 galette : 1.00 €
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Brioche dough
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Butter
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Caster sugar
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