For 1 galette, you will need:
- 0
200 g Brioche dough - 1
30 g butter - 2
2 tablespoons caster sugar - 3
20 g beaten egg - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put 30 g butter in the freezer.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 2 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping
A few days. Reheat before serving. .
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 444 Kcal or 1,859 Kj | 19 gr | 112 gr | 66 gr |
| 22 % | 7 % | 11 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 159 Kcal or 666 Kj | 7 gr | 40 gr | 24 gr |
| 8 % | 3 % | 4 % | 4 % |
| Per galette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 444 Kcal or 1,859 Kj | 19 gr | 112 gr | 66 gr |
| 22 % | 7 % | 11 % | 10 % |
How much will it cost?
Source
Based on a recipe by Thomas Marie.
This recipe uses (among others)
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Nanterre brioche, Chinois, Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Chocolate cereal bars, Ramekins of duchess potatoes, Gratin Dauphinois, Spinach Omelette, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Gâteau Breton (Brittany butter cake), Epiphany galette, How to seal a terrine or casserole dish, Wiener Schnitzel, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Coconut-vanilla cream for Elsa , Crème caramel, Strawberry mousse with mascarpone, Alsatian apple tart, ... All |
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