Crispy spinach rolls

A recipe from
119K4.9 March 18th 2013
Crispy spinach rolls
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For 8 rolls, you will need:


PreparationCookingStart to finish
1 hour 2 min.38 min.1 hour 40 min.

Step by step recipe

1Prepare 250 g cooked spinach, then chop coarsly with a knife.Crispy spinach rolls : etape 25
2Lightly fry 125 g small pieces of bacon in a frying pan without adding any extra fat.

When cooked to your taste, tip the bacon into a bowl, leaving the cooking fat in the pan.
Crispy spinach rolls : etape 25
3Prepare 1 onion, and chop finely.

Tip into the pan and cook in the bacon fat until lightly browned, then salt and pepper.
Crispy spinach rolls : etape 25
4Pour 1 glass dry white wine into the pan and deglaze it, then leave to cook until the wine has completely evaporated.

Tip into the bowl with the bacon.
Crispy spinach rolls : etape 25
5Chop 2 hard-boiled eggs, then tip into the bowl with the bacon.Crispy spinach rolls : etape 25
6Add the chopped spinach and 50 ml cream to the bowl, salt, pepper and mix well.Crispy spinach rolls : etape 25
7Place a little of the mixture in a long sausage shape near one side of a sheet of brik.Crispy spinach rolls : etape 25
8Roll up the sheet of pastry to form a long roll.Crispy spinach rolls : etape 25
9Use up the rest of the filling like this.Crispy spinach rolls : etape 25
10Pour 100 ml oil into a large frying pan on medium heat. There should be a shallow depth of oil all over the pan to cook the rolls properly.

When the oil is hot, cook the rolls evenly all over, turning them with tongs if possible (the easiest way).

Do be careful not to let them brown too much. This can happen quickly, so you must keep an eye on the rolls from the time they go into the pan.
Crispy spinach rolls : etape 25
11Prepare the rice with cashew nuts: cook the rice, and then add 100 g cashew nuts, coarsly chopped and dry-roasted in a pan for 2 or 3 minutes.Crispy spinach rolls : etape 25
12Serve 2 rolls per person.Crispy spinach rolls : etape 25


The proportions for the filling can be varied according to your taste, so don't hesitate to add a little more or a little less of something.
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June 9th 2023.