Crispy spinach rolls


Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.
147 K 4.9/5 (9 reviews)
Grade this recipe:
Keywords:
Last modified on: March 18th 2013
For 8 rolls, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 40 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Crispy spinach rolls : Stage 1
Prepare 250 g cooked spinach, then chop coarsly with a knife.

Stage 2 - 7 min.
Crispy spinach rolls : Stage 2
Lightly fry 125 g small pieces of bacon in a frying pan without adding any extra fat.

When cooked to your taste, tip the bacon into a bowl, leaving the cooking fat in the pan.

Stage 3 - 8 min.
Crispy spinach rolls : Stage 3
Prepare 1 onion, and chop finely.

Tip into the pan and cook in the bacon fat until lightly browned, then salt and pepper.

Stage 4 - 8 min.
Crispy spinach rolls : Stage 4
Pour 1 glass dry white wine into the pan and deglaze it, then leave to cook until the wine has completely evaporated.

Tip into the bowl with the bacon.

Stage 5 - 3 min.
Crispy spinach rolls : Stage 5
Chop 2 hard-boiled eggs, then tip into the bowl with the bacon.

Stage 6 - 3 min.
Crispy spinach rolls : Stage 6
Add the chopped spinach and 50 ml cream to the bowl, salt, pepper and mix well.

Stage 7 - 2 min.
Crispy spinach rolls : Stage 7
Place a little of the mixture in a long sausage shape near one side of a sheet of brik.

Stage 8 - 2 min.
Crispy spinach rolls : Stage 8
Roll up the sheet of pastry to form a long roll.

Stage 9 - 25 min.
Crispy spinach rolls : Stage 9
Use up the rest of the filling like this.

Stage 10 - 15 min.
Crispy spinach rolls : Stage 10
Pour 100 ml oil into a large frying pan on medium heat. There should be a shallow depth of oil all over the pan to cook the rolls properly.

When the oil is hot, cook the rolls evenly all over, turning them with tongs if possible (the easiest way).

Do be careful not to let them brown too much. This can happen quickly, so you must keep an eye on the rolls from the time they go into the pan.

Stage 11 - 25 min.
Crispy spinach rolls : Stage 11
Prepare the rice with cashew nuts: cook the rice, and then add 100 g cashew nuts, coarsly chopped and dry-roasted in a pan for 2 or 3 minutes.

Stage 12
Crispy spinach rolls : Stage 12
Serve 2 rolls per person.
Remarks
The proportions for the filling can be varied according to your taste, so don't hesitate to add a little more or a little less of something.
Keeping: Can be frozen uncooked, but once cooked they do not keep.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %200 RDI=20 %290 RDI=40 %3,000 RDI=150 %12,540 RDI: 150 %
Per 100 g8 RDI=3 %20 RDI=2 %20 RDI=4 %250 RDI=10 %1,060 RDI: 10 %
Per rolls10 RDI=5 %20 RDI=2 %40 RDI=5 %370 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Sulfites, egg, Gluten, Nuts
How much will it cost?
  • For 8 rolls : 5.25 €
  • Per rolls : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020343 K 24.6 20 min.
Guacamole
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26th 2011313 K4.1 1 hour 25 min.
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025537 K 14.5 2 hours 50 min.
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).
June 6th 2012344 K 24 40 min.
How to add beaten eggs whites to a mixture
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
August 3rd 2012134 K4.3 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page