Two-olive ciabatta

A recipe from cooking-ez.com
109K4.1 October 24th 2017
Two-olive ciabatta
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For 6 ciabattas, you will need:

Times:

PreparationRestingCookingStart to finish
42 min.3 hours30 min.4 hours 12 min.

Step by step recipe

1Prepare the olive mixture by mixing 50 g olive oil, 100 g black olives and 100 g green olives (roughly chopped), 1 garlic clove (finely chopped) and ½ teaspoon herbes de Provence.Two-olive ciabatta : etape 25
2In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.
Two-olive ciabatta : etape 25
3Put into a food processor bowl: 350 ml water at the right temperature, 9 g salt, 15 g yeast and - if possible - 150 g Soured dough.

Knead on slowest speed (1) for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.
Two-olive ciabatta : etape 25
4Add the olive mixture.Two-olive ciabatta : etape 25
5Knead on slowest speed for a few more minutes, until the dough is evenly mixed.Two-olive ciabatta : etape 25
6Turn the dough out onto the worktop and gather it into a ball. Put this into a large bowl, cover with a sheet of plastic and leave to rest for 2 hours.Two-olive ciabatta : etape 25
7After this time, divide the dough into pieces of around 250 grammes each.Two-olive ciabatta : etape 25
8Form these lumps of dough into squares or rectangles.Two-olive ciabatta : etape 25
9Arrange the loaves on a lightly floured cloth. A traditional French banneton is ideal for this, but not essential.

Cover with a sheet of plastic and leave to rest for 1 hour.
Two-olive ciabatta : etape 25
10Preheat the oven for 250°C (480°F) and bake for around 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Two-olive ciabatta : etape 25

Remarks

These ciabattas are delicious on their own, simply sliced then cut small as aperifif snacks.
View this recipe : https://cooking-ez.com/four/recipe-two-olive-ciabatta.php
March 29th 2024.
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