Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,224 Kcal or 13,498 Kj | 63 gr | 456 gr | 128 gr |
161 % | 24 % | 43 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 6 gr | 40 gr | 11 gr |
14 % | 2 % | 4 % | 2 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 11 gr | 76 gr | 21 gr |
27 % | 4 % | 7 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Oaty walnut cake , Moist Lemon Cake, Caramelized apple and walnut cake, Moist chocolate cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Quince compote, Super-green, super-thrifty soup, Couscous, Cretan Bread, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Souda salad, Salade Niçoise, Pissaladière with puff pastry, Tomato ladybirds, Greek salad, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Cretan Bread, Olive and pesto bread, Tomato foccacia, ... All |
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