Two-olive ciabatta


Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
94K 22 4.1
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Last modified on: October 24th 2017

Keywords for this recipe:BreadBakeryItalyCiabattaSoftMediterraneanOliveGreenBlack
For 6 ciabattas, you will need:

Change these quantities to make: 2 ciabattas 3 ciabattas 6 ciabattas 12 ciabattas 18 ciabattas
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
42 min.3 hours30 min.4 hours 12 min.
At what time:
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Step by step recipe


Stage 1 - 10 min.
Two-olive ciabatta : Photo of step #1
Prepare the olive mixture by mixing 50 g olive oil, 100 g black olives and 100 g green olives (roughly chopped), 1 garlic clove (finely chopped) and ½ teaspoon herbes de Provence.

Stage 2
Two-olive ciabatta : Photo of step #2
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 3 - 15 min.
Two-olive ciabatta : Photo of step #3
Put into a food processor bowl: 350 ml water at the right temperature, 9 g salt, 15 g yeast and - if possible - 150 g Soured dough.

Knead on slowest speed (1) for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.
Two-olive ciabatta : Photo of step #4
Add the olive mixture.

Stage 5 - 5 min.
Two-olive ciabatta : Photo of step #5
Knead on slowest speed for a few more minutes, until the dough is evenly mixed.

Stage 6 - 2 hours
Two-olive ciabatta : Photo of step #6
Turn the dough out onto the worktop and gather it into a ball. Put this into a large bowl, cover with a sheet of plastic and leave to rest for 2 hours.

Stage 7 - 5 min.
Two-olive ciabatta : Photo of step #7
After this time, divide the dough into pieces of around 250 grammes each.

Stage 8 - 5 min.
Two-olive ciabatta : Photo of step #8
Form these lumps of dough into squares or rectangles.

Stage 9 - 1 hour
Two-olive ciabatta : Photo of step #9
Arrange the loaves on a lightly floured cloth. A traditional French banneton is ideal for this, but not essential.

Cover with a sheet of plastic and leave to rest for 1 hour.

Stage 10 - 30 min.
Two-olive ciabatta : Photo of step #10
Preheat the oven for 250°C (480°F) and bake for around 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
These ciabattas are delicious on their own, simply sliced then cut small as aperifif snacks.
Keeping
A few days wrapped in a cloth.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,224 Kcal or 13,498 Kj63 gr456 gr128 gr
161 %24 %43 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
251 Kcal or 1,051 Kj5 gr35 gr10 gr
13 %2 %3 %2 %
Per ciabattas
Energetic valueProteins CarbohydratesFats
537 Kcal or 2,248 Kj11 gr76 gr21 gr
27 %4 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 ciabattas : 4.58 €
  • Per ciabattas : 0.76 €

Change currency:

Note : These prices are only approximate.
Source
After Thomas Marie (from the French national bakery institute, INBP).
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Milk rolls, Cherry clafoutis, Gâteau Nantais, Cod loin with saffron, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Nougat, Lumberjack turnovers, Red mixed pickle, "Buttonhole" quail eggs, Super-green, super-thrifty soup, ... All
Green olivesGreen olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Cretan Bread, Tomato foccacia, Loaf for "les filles'", ... All
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Pissaladière with puff pastry, Salade Niçoise, Souda salad, Greek salad, ... All
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