Two-olive ciabatta


Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
82,1304.3/5 for 20 ratings
Grade this recipe:

Last modified on: October 24th 2017

For 6 ciabattas, you will need:

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
42 min.3 hours30 min.4 hours 12 min.
Keeping: A few days wrapped in a cloth.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Two-olive ciabatta : Photo of step #1
Prepare the olive mixture by mixing 50 g olive oil, 100 g black olives and 100 g green olives (roughly chopped), 1 garlic clove (finely chopped) and ½ teaspoon herbes de Provence.

Stage 2
Two-olive ciabatta : Photo of step #2
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 56-60°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 3 - 15 min.
Two-olive ciabatta : Photo of step #3
Put into a food processor bowl: 350 ml water at the right temperature, 9 g salt, 15 g yeast and - if possible - 150 g Soured dough.

Knead on slowest speed (1) for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 min.
Two-olive ciabatta : Photo of step #4
Add the olive mixture.

Stage 5 - 5 min.
Two-olive ciabatta : Photo of step #5
Knead on slowest speed for a few more minutes, until the dough is evenly mixed.

Stage 6 - 2 hours
Two-olive ciabatta : Photo of step #6
Turn the dough out onto the worktop and gather it into a ball. Put this into a large bowl, cover with a sheet of plastic and leave to rest for 2 hours.

Stage 7 - 5 min.
Two-olive ciabatta : Photo of step #7
After this time, divide the dough into pieces of around 250 grammes each.

Stage 8 - 5 min.
Two-olive ciabatta : Photo of step #8
Form these lumps of dough into squares or rectangles.

Stage 9 - 1 hour
Two-olive ciabatta : Photo of step #9
Arrange the loaves on a lightly floured cloth. A traditional French banneton is ideal for this, but not essential.

Cover with a sheet of plastic and leave to rest for 1 hour.

Stage 10 - 30 min.
Two-olive ciabatta : Photo of step #10
Preheat the oven for 250°C (480°F) and bake for around 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

These ciabattas are delicious on their own, simply sliced then cut small as aperifif snacks.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,224 Kcal or 13,498 Kj63 gr456 gr128 gr
161 %24 %43 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
251 Kcal or 1,051 Kj5 gr35 gr10 gr
13 %2 %3 %2 %
Per ciabattas
Energetic valueProteins CarbohydratesFats
537 Kcal or 2,248 Kj11 gr76 gr21 gr
27 %4 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

After Thomas Marie (from the French national bakery institute, INBP).

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Cheese Soufflé, Rabbit civet "à la normande", "BN style" chocolate-filled biscuits, Almond mug cake for Mary, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Minestrone, Spaghetti Bolognese, Pitta bread, New leavened bread, ... All
Black olivesBlack olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Greek salad, Souda salad, Pissaladière with puff pastry, Tapenade, ... All
Green olivesGreen olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Loaf for "les filles'", Cretan Bread, Tomato foccacia, ... All

Other recipes you may also like

[Caramelised apple pie]
Caramelised apple pie
Apple pie made with caramelised apples.
66,2254.3/5 for 18 ratings 1 hour 55 min.
[Gingerbread]
Gingerbread
Maybe this recipe will bring back memories.
63,0554.2/5 for 10 ratings 1 hour 4 min.
[Fresh fruit in sabayon]
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
78,6584.7/5 for 20 ratings 55 min.
[Rice pudding (riz au lait)]
Rice pudding (riz au lait)
My personal version of this classic family recipe.
93,3125/5 for 1 ratings 38 min.
[Tiramisu]
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,8275/5 for 1 ratings 49 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page