Multicoloured cucumber-tomato salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 600 g tomato
• 2 1 cucumber
• 3 100 g feta
• 4 4 tablespoons olive oil
• 5 1 lemon
• 6 2 tablespoons Tapenade (optional)
• 7 salt
• 8 pepper
• Total weight: 1,090 grams

Times:

Preparation
1 hour 3 min.

Step by step recipe

1	Choose your tomatoes in as many different colours as possible.
2	Peel all the tomatoes and cut into quarters. Arrange the tomatoes on a wire rack, sprinkle with fine salt...
3	...on both sides. Leave to drain.
4	Meanwhile, Peel 1 cucumber and slice thinly (you can groove the skin if you wish first, but this is just for appearance). Sprinkle with fine salt in batches and mix well to distribute the salt evenly.
5	Cut 100 g feta into small rectangles.
6	Prepare the dressing by mixing 4 tablespoons olive oil, 1 lemon, salt and pepper in a bowl.
7	Tip the tomatoes and cucumber into the dressing, then mix thoroughly to help the vegetables absorb it.
8	Arrange on a plate, mixing up the colours and placing the feta between the tomatoes. Pour a spoonful of the remaining dressing over the top and add a little tapenade if you wish.

Remarks

You can vary this recipe to your own taste: add herbs, spices, etc.

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