Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Tomato tart, Tomato meat balls, Pan con tomate, Souda salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Mediterranean toast, Greek salad with chicken, Tzatziki, Spinach brik parcels, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Tenderloin steak with beetroot tops and mushrooms, Home-made chilli oil, Fillets of sole Dieppoise, Cheese and tomato tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Rice à la grecque, Mushroom duxelles, Lemon tart, Stewed apple (compote), ... All |
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