Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Mediterranean toast, Tomato omelette, Thin summer tart "à la grecque", Prawn salad with a crunch, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Rice à la grecque, Greek-style stuffed courgettes, Mediterranean toast, Moussaka, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Fish in a sesame crust, Eggs Comtoise, Potimarron (chestnut pumpkin) "au gratin", Greek style sandwiches, ... All |
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