Multicoloured cucumber-tomato salad

Multicoloured cucumber-tomato salad
This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
105K 4.2/5 based on 20 reviews
Grade this recipe:

Last modified on: September 16th 2012

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
1 hour 3 min.1 hour 3 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1
Multicoloured cucumber-tomato salad
Choose your tomatoes in as many different colours as possible.

Stage 2 - 30 min.
Multicoloured cucumber-tomato salad
Peel all the tomatoes and cut into quarters.

Arrange the tomatoes on a wire rack, sprinkle with fine salt...

Stage 3
Multicoloured cucumber-tomato salad
...on both sides.

Leave to drain.

Stage 4 - 10 min.
Multicoloured cucumber-tomato salad
Meanwhile, Peel 1 cucumber and slice thinly (you can groove the skin if you wish first, but this is just for appearance).

Sprinkle with fine salt in batches and mix well to distribute the salt evenly.

Stage 5 - 5 min.
Multicoloured cucumber-tomato salad
Cut 100 g feta into small rectangles.

Stage 6 - 5 min.
Multicoloured cucumber-tomato salad
Prepare the dressing by mixing 4 tablespoons olive oil, 1 lemon, salt and pepper in a bowl.

Stage 7 - 3 min.
Multicoloured cucumber-tomato salad
Tip the tomatoes and cucumber into the dressing, then mix thoroughly to help the vegetables absorb it.

Stage 8 - 10 min.
Multicoloured cucumber-tomato salad
Arrange on a plate, mixing up the colours and placing the feta between the tomatoes.

Pour a spoonful of the remaining dressing over the top and add a little tapenade if you wish.
You can vary this recipe to your own taste: add herbs, spices, etc.
About an hour, once ready to serve.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,709 Kcal or 7,155 Kj40 gr45 gr152 gr
85 %15 %4 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj4 gr4 gr14 gr
8 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
427 Kcal or 1,788 Kj10 gr11 gr38 gr
21 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish, Mustard
How much will it cost?
  • For 4 people : 4.44 €
  • Per person : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
407K5 1 hour 49 min. September 10th 2018
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
440K 23.5 25 min. February 21th 2011
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
245K4.9 23 min. October 13th 2010
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13th 2010
Brioche Tatin
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
71K3.7 3 hours 21 min. September 10th 2018
News list of

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page