Cooking-ez.com

1,023 easy and fully explained recipes, with 11,219 photos and 77 videos

Multicoloured cucumber-tomato salad


Multicoloured cucumber-tomato salad
This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
68,6354.3/5 for 18 ratings
Grade this recipe:

Last modified on: September 16th 2012

For 4 people, you will need:

How long does it take?

Time required
PreparationStart to finish
1 hour 3 min.1 hour 3 min.
Keeping:
About an hour, once ready to serve
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1
Multicoloured cucumber-tomato salad : Photo of step #1
Choose your tomatoes in as many different colours as possible.

Stage 2 - 30 min.
Multicoloured cucumber-tomato salad : Photo of step #2
Peel all the tomatoes and cut into quarters.

Arrange the tomatoes on a wire rack, sprinkle with fine salt...

Stage 3
Multicoloured cucumber-tomato salad : Photo of step #3
...on both sides.

Leave to drain.

Stage 4 - 10 min.
Multicoloured cucumber-tomato salad : Photo of step #4
Meanwhile, Peel 1 cucumber and slice thinly (you can groove the skin if you wish first, but this is just for appearance).

Sprinkle with fine salt in batches and mix well to distribute the salt evenly.

Stage 5 - 5 min.
Multicoloured cucumber-tomato salad : Photo of step #5
Cut 100 g feta into small rectangles.

Stage 6 - 5 min.
Multicoloured cucumber-tomato salad : Photo of step #6
Prepare the dressing by mixing 4 tablespoons olive oil, 1 lemon, salt and pepper in a bowl.

Stage 7 - 3 min.
Multicoloured cucumber-tomato salad : Photo of step #7
Tip the tomatoes and cucumber into the dressing, then mix thoroughly to help the vegetables absorb it.

Stage 8 - 10 min.
Multicoloured cucumber-tomato salad : Photo of step #8
Arrange on a plate, mixing up the colours and placing the feta between the tomatoes.

Pour a spoonful of the remaining dressing over the top and add a little tapenade if you wish.

Remarks

You can vary this recipe to your own taste: add herbs, spices, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Mixed salad, Fried eggs with tomatoes, Mixed tomato salad, How to peel tomatoes using a flame, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Greek salad, Vegetable rosette tart, Feta in olive oil with herbs, Mediterranean toast, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Tzatziki, Scallops with crunchy vegetables and wine sabayon, Tomatoes Provençal, Italian style gratin, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Vol-au-vent, Light herb sauce, Parcels of fish fillet in spinach, Soufflée omelette with cheese, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page