Chicken club sandwich

A recipe from cooking-ez.com
112K4.2 November 19th 2012
Chicken club sandwich
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For 4 sandwiches, you will need:

Times:

PreparationRestingCookingStart to finish
47 min.35 min.20 min.1 hour 42 min.

Step by step recipe

1Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper.Chicken club sandwich : etape 25
2Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.
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3Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
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4Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.Chicken club sandwich : etape 25
5Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 100 g belly (streaky) bacon.Chicken club sandwich : etape 25
6When cooked, lay the bacon on absorbant paper.Chicken club sandwich : etape 25
7Peel 1 red onion and slice into thin rings (a mandolin is ideal for this).Chicken club sandwich : etape 25
8Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 4 tablespoons French dressing (vinaigrette).
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9Slice the chicken breasts.Chicken club sandwich : etape 25
10Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.Chicken club sandwich : etape 25
11Cover with lettuce and onion.Chicken club sandwich : etape 25
12Lightly toast the other 2 slices of bread and spread with mayonnaise.Chicken club sandwich : etape 25
13Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.Chicken club sandwich : etape 25
14Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.
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Remarks

If you prefer a softer sandwich, leave the bread untoasted.
View this recipe : https://cooking-ez.com/entrees/recipe-chicken-club-sandwich.php
March 28th 2024.
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