Chicken club sandwich


Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
103K 21 4.2
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Last modified on: November 19th 2012

Keywords for this recipe:
For 4 sandwiches, you will need:

Change these quantities to make: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
47 min.35 min.20 min.1 hour 42 min.
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Step by step recipe


Stage 1 - 5 min.
Chicken club sandwich : Photo of step #1
Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper.

Stage 2 - 30 min.
Chicken club sandwich : Photo of step #2
Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.

Stage 3 - 15 min.
Chicken club sandwich : Photo of step #3
Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).

Stage 4 - 5 min.
Chicken club sandwich : Photo of step #4
Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.

Stage 5 - 5 min.
Chicken club sandwich : Photo of step #5
Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 100 g belly (streaky) bacon.

Stage 6 - 2 min.
Chicken club sandwich : Photo of step #6
When cooked, lay the bacon on absorbant paper.

Stage 7 - 5 min.
Chicken club sandwich : Photo of step #7
Peel 1 red onion and slice into thin rings (a mandolin is ideal for this).

Stage 8 - 10 min.
Chicken club sandwich : Photo of step #8
Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 4 tablespoons French dressing (vinaigrette).

Stage 9 - 5 min.
Chicken club sandwich : Photo of step #9
Slice the chicken breasts.

Stage 10 - 5 min.
Chicken club sandwich : Photo of step #10
Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.

Stage 11 - 5 min.
Chicken club sandwich : Photo of step #11
Cover with lettuce and onion.

Stage 12 - 5 min.
Chicken club sandwich : Photo of step #12
Lightly toast the other 2 slices of bread and spread with mayonnaise.

Stage 13 - 2 min.
Chicken club sandwich : Photo of step #13
Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.

Stage 14 - 3 min.
Chicken club sandwich : Photo of step #14
Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.
Remarks
If you prefer a softer sandwich, leave the bread untoasted.
Keeping
A few hours in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,456 Kcal or 14,470 Kj139 gr162 gr249 gr
173 %53 %15 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj11 gr13 gr20 gr
14 %4 %1 %3 %
Per sandwiches
Energetic valueProteins CarbohydratesFats
864 Kcal or 3,617 Kj35 gr41 gr62 gr
43 %13 %4 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard, Egg, Milk, Gluten
How much will it cost?
  • For 4 sandwiches : 9.15 €
  • Per sandwiches : 2.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Potted meat (rillettes), Fried egg in bread, Winemaker's toast, Rabbit terrine, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Grilled cheese, Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Spinach Croque-monsieur , ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Pea and avocado salad, Nanou's red cabbage salad, Prawn salad with a crunch, Avocado, artichoke and chicken salad, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Mixed salad with curry mayo, Crab Cakes, Eggs with mayonnaise, Breton Sandwich, ... All
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