Chicken club sandwich


Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
83,6144.3/5 for 20 ratings
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Last modified on: November 19th 2012

For 4 sandwiches, you will need:

Change those ingredients for: 2 sandwiches 4 sandwiches 8 sandwiches 12 sandwiches

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
47 min.35 min.20 min.1 hour 42 min.
Keeping: A few hours in the fridge, covered with plastic film.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Chicken club sandwich : Photo of step #1
Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper.

Stage 2 - 30 min.
Chicken club sandwich : Photo of step #2
Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.

Stage 3 - 15 min.
Chicken club sandwich : Photo of step #3
Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).

Stage 4 - 5 min.
Chicken club sandwich : Photo of step #4
Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.

Stage 5 - 5 min.
Chicken club sandwich : Photo of step #5
Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 100 g belly (streaky) bacon.

Stage 6 - 2 min.
Chicken club sandwich : Photo of step #6
When cooked, lay the bacon on absorbant paper.

Stage 7 - 5 min.
Chicken club sandwich : Photo of step #7
Peel 1 red onion and slice into thin rings (a mandolin is ideal for this).

Stage 8 - 10 min.
Chicken club sandwich : Photo of step #8
Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 4 tablespoons French dressing (vinaigrette).

Stage 9 - 5 min.
Chicken club sandwich : Photo of step #9
Slice the chicken breasts.

Stage 10 - 5 min.
Chicken club sandwich : Photo of step #10
Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.

Stage 11 - 5 min.
Chicken club sandwich : Photo of step #11
Cover with lettuce and onion.

Stage 12 - 5 min.
Chicken club sandwich : Photo of step #12
Lightly toast the other 2 slices of bread and spread with mayonnaise.

Stage 13 - 2 min.
Chicken club sandwich : Photo of step #13
Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.

Stage 14 - 3 min.
Chicken club sandwich : Photo of step #14
Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.

Remarks

If you prefer a softer sandwich, leave the bread untoasted.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Eggs Arsène, Potatoes with bacon and herbs, Involtini-Style Filet Mignon , Bacon and cabbage omelette, ... All
Sandwich breadSandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Fried egg in bread, Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Eggs Benedict , ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Crunchy spring salad, Warm broccoli and Tuna Salad, Chicken and Avocado Salad, Mixed tomato salad, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Breton Sandwich, Piedmont salad, Coleslaw, Cucumber and salmon salad, ... All

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