Oat financiers for Louise

A recipe from cooking-ez.com
100K 23.9 October 21th 2012
Oat financiers for Louise
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For 40 financiers, you will need:

Times:

PreparationCookingStart to finish
20 min.25 min.45 min.

Step by step recipe

1Melt 80 g butter in a small pan until not quite boiling. Skim off any white froth that forms during heating.

Set aside.
Oat financiers for Louise : etape 25
2Preheat the oven to 200°C (390°F).

Tip 50 g rolled oats into a blender goblet.
Oat financiers for Louise : etape 25
3Blend for a few seconds until ground to a powder.Oat financiers for Louise : etape 25
4Tip the ground oats into a bowl. Add 80 g icing sugar and 15 g flour and mix with a whisk.Oat financiers for Louise : etape 25
5Add 60 g egg white.Oat financiers for Louise : etape 25
6Mix once more with the whisk.Oat financiers for Louise : etape 25
7Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.Oat financiers for Louise : etape 25
8Pour into special financier moulds if possible, or any other small moulds you may have.Oat financiers for Louise : etape 25
9Bake for 15 minutes.Oat financiers for Louise : etape 25

Remarks

It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.
View this recipe : https://cooking-ez.com/desserts/recipe-oat-financiers-for-louise.php
May 22th 2024.
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