Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.
71,651 24/5 for 24 ratings
Grade this recipe: Last modified on: October 21th 2012
For 40 financiers, you will need:
- 0
50 g rolled oats - 1
80 g icing sugar - 2
60 g egg white - 3
80 g butter - 4
15 g flour - Total weight: 285 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 25 min. | 45 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in an airtight tin.Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Preheat the oven to 200°C (390°F).
Tip 50 g rolled oats into a blender goblet.
Tip 50 g rolled oats into a blender goblet.
Stage 3 - 1 min.
Blend for a few seconds until ground to a powder.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 60 g egg white.
Stage 6 - 3 min.
Mix once more with the whisk.
Stage 7 - 3 min.
Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.
Stage 8 - 7 min.
Pour into special financier moulds if possible, or any other small moulds you may have.
Stage 9 - 15 min.
Bake for 15 minutes.
Remarks
It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,175 Kcal or 4,919 Kj | 12 gr | 125 gr | 70 gr |
| 59 % | 5 % | 12 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
| 21 % | 2 % | 4 % | 4 % |
| Per financiers | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 40 financiers : 1.61 €
- Per financiers : 0.04 €
Note : These prices are only approximate.
Source
Home made, warmly dedicated to Louise (from New York).More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Jam doughnuts, Almond dacquoise, Cigarettes Russes (Piroulines), Succès praliné (praline meringue), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Potatoes with prawns, Fruit crémeux, Spinach and hard-boiled egg gratin, Lemon and grated apple tart, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Succès praliné (praline meringue), Cigarettes Russes (Piroulines), Chocolate madeleines, Piped petits-fours, ... All |
| Rolled oats: You can check-out other recipes which use it, like for example: Cranachan, Granola, Moist cereal bars, Canadian apple crumble, Chocolate cereal bars, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...258,692 714.6/5 for 46 ratings 2 hours 38 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.96,5973.5/5 for 8 ratings 1 hour 9 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).171,5545/5 for 1 ratings 1 hour 49 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.77,4694.3/5 for 15 ratings 1 hour 15 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.76,6415/5 for 2 ratings 1 hour 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 2 comments or questions on this recipe