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Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.
Last modified on: October 21th 2012
For 40 financiers, you will need:
- 1
50 g rolled oats - 2
80 g icing sugar - 3
60 g egg white - 4
80 g butter - 5
15 g flour - Total weight: 285 grams
Times for this recipe
Preparation
20 min.
Cooking
25 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Preheat the oven to 200°C (390°F).
Tip 50 g rolled oats into a blender goblet.
Tip 50 g rolled oats into a blender goblet.
Stage 3 - ⌛ 1 min.
Blend for a few seconds until ground to a powder.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Add 60 g egg white.
Stage 6 - ⌛ 3 min.
Mix once more with the whisk.
Stage 7 - ⌛ 3 min.
Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.
Stage 8 - ⌛ 7 min.
Pour into special financier moulds if possible, or any other small moulds you may have.
Stage 9 - ⌛ 15 min.
Bake for 15 minutes.
Remarks
It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.
Keeping: A few days in an airtight tin.
Source: Home made, warmly dedicated to Louise (from New York).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 11 RDI=18 % | 124 RDI=47 % | 69 RDI=96 % | 1,174 RDI=59 % | 4,919 RDI: 59 % |
| Per 100 g | 4 RDI=6 % | 43 RDI=16 % | 24 RDI=34 % | 412 RDI=21 % | 1,726 RDI: 21 % |
| Per financiers | 0 | 3 RDI=1 % | 1 RDI=2 % | 29 RDI=1 % | 123 RDI: 1 % |
How much will it cost?
- For 40 financiers : 1.65 €
- Per financiers : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Asparagus "en petit pois", Almond macaroon cake, Baked potoatoes with herb butter or cream , Apple and whisky crumble, Passion fruit jellies, ... See them all 498
Icing sugar
Like these other recipes: Mirlitons of Guipavas, Little Christmas biscuits, Toasted almond cake, Amiens macaroons, Jam doughnuts, ... See them all 64
Egg white
Like these other recipes: Vanilla ice cream, Meringues, Butter cream, Succès praliné (praline meringue), Pistachio powder or paste, ... See them all 55
Rolled oats
Like these other recipes: Granola, Oatmeal and apple cookies, Cookies for Camille, Oat shortbread biscuits, Canadian apple crumble, ... See them all 15
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