Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.
Last modified on: October 21th 2012
Keywords for this recipe:FinanciersSmall cakesOatFor 40 financiers, you will need:
- 1
50 g rolled oats - 2
80 g icing sugar - 3
60 g egg white - 4
80 g butter - 5
15 g flour - Total weight: 285 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 25 min. | 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Preheat the oven to 200°C (390°F).
Tip 50 g rolled oats into a blender goblet.
Tip 50 g rolled oats into a blender goblet.
Stage 3 - 1 min.
Blend for a few seconds until ground to a powder.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 60 g egg white.
Stage 6 - 3 min.
Mix once more with the whisk.
Stage 7 - 3 min.
Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.
Stage 8 - 7 min.
Pour into special financier moulds if possible, or any other small moulds you may have.
Stage 9 - 15 min.
Bake for 15 minutes.
Remarks
It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.
Keeping
A few days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,175 Kcal or 4,919 Kj | 12 gr | 125 gr | 70 gr |
| 59 % | 5 % | 12 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
| 21 % | 2 % | 4 % | 4 % |
| Per financiers | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 40 financiers : 1.61 €
- Per financiers : 0.04 €
Note : These prices are only approximate.
Source
Home made, warmly dedicated to Louise (from New York).
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Coconut tuiles, Turban of sole with langoustines, Red rice pannequets, French custard tart, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Macarons (the original French macaroons) , Pink Reims biscuits, Swiss meringues, X-Files cookies, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Croute à thé, Chocolate madeleines, Amiens macaroons, Almond tuiles, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Moist cereal bars, Tyrolean apple crumble, Soft apple cookies, Canadian apple crumble, ... All |
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Your 2 comments or questions on this recipe
- A small culinary tribute to your kindness Louise, I wish you will enjoy it.Posted by jh october 23th 2012 at 16:53 (n° 2)
- Oh gosh, jh, I feel like Sarah Bernhardt or Dame Nellie Melba having a delectable dedicated to me. How very sweet. And you remembered my love for oats. Thank you so much, JH. I hope all is well with you and yours. Not to worry, although my blog is on hold at the moment, I will visit you as often as I can:)Posted by Louise october 23th 2012 at 00:02 (n° 1)
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