1,560 easy and fully explained recipes, with +66K photos and 78 videos

Oat financiers for Louise

Name: Oat financiers for Louise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 40 financiers
Cuisine: French
Ingredients: 50 g rolled oats; 80 g icing sugar; 60 g egg white; 80 g butter; 15 g flour

These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.

124 K 2× 3.9/5 (25 reviews)

45 min.

Easy

1.65 €

40 financiers

5 Ingredients

Last modified on: October 21^th 2012

For 40 financiers, you will need:

1 50 g rolled oats
2 80 g icing sugar
3 60 g egg white
4 80 g butter
5 15 g flour
Total weight: 285 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Melt 80 g butter in a small pan until not quite boiling. Skim off any white froth that forms during heating.

Set aside.

Stage 2 - ⌛ 2 min.

Preheat the oven to 200°C (390°F).

Tip 50 g rolled oats into a blender goblet.

Stage 3 - ⌛ 1 min.

Blend for a few seconds until ground to a powder.

Stage 4 - ⌛ 2 min.

Tip the ground oats into a bowl. Add 80 g icing sugar and 15 g flour and mix with a whisk.

Stage 5 - ⌛ 2 min.

Add 60 g egg white.

Stage 6 - ⌛ 3 min.

Mix once more with the whisk.

Stage 7 - ⌛ 3 min.

Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.

Stage 8 - ⌛ 7 min.

Pour into special financier moulds if possible, or any other small moulds you may have.

Stage 9 - ⌛ 15 min.

Bake for 15 minutes.

Remarks

It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.

Keeping: A few days in an airtight tin.

Source: Home made, warmly dedicated to Louise (from New York).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	120 RDI=10 %	70 RDI=10 %	1,170 RDI=60 %	4,920 RDI: 60 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=4 %	410 RDI=20 %	1,730 RDI: 20 %
Per financiers	0	3 RDI=0 %	1 RDI=0 %	30 RDI=1 %	120 RDI: 1 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 40 financiers : 1.65 €
Per financiers : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Polenta

Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.

May 24^th 2022228 K5 1 hour 30 min.

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.

September 7^th 2018375 K5 1 hour 25 min.

Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

December 6^th 2012204 K3.8 1 hour 15 min.

How to prepare romanesco

Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe.

January 17^th 2013699 K 23 30 min.

Eggs "en cocotte" with spinach

A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top.

May 10^th 2023153 K5 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

A small culinary tribute to your kindness Louise, I wish you will enjoy it.
Posted by jh october 23^th 2012 at 16:53 n° 2
Oh gosh, jh, I feel like Sarah Bernhardt or Dame Nellie Melba having a delectable dedicated to me. How very sweet. And you remembered my love for oats. Thank you so much, JH. I hope all is well with you and yours. Not to worry, although my blog is on hold at the moment, I will visit you as often as I can:)

Posted by Louise october 23^th 2012 at 00:02 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.