Duck Parmentier

A recipe from
101K3.9 January 27th 2013
Duck Parmentier
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For 4 people, you will need:


PreparationCookingStart to finish
31 min.20 min.51 min.

Step by step recipe

1Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.
Duck Parmentier : etape 25
2Add a layer of duck.Duck Parmentier : etape 25
3You can add a few small pieces of foie gras if you wish.Duck Parmentier : etape 25
4Cover with a second layer of potato purée.Duck Parmentier : etape 25
5Scatter grated cheese over the top and cook in the oven for about 20 minutes...Duck Parmentier : etape 25
6...until the top is nicely browned.Duck Parmentier : etape 25


If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
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June 16th 2024.