Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 20 min. | 55 min. |
1 | Preheat the oven to 430°F (220°C). Spread a layer of potato purée in the bottom of each ramekin. | ![]() |
2 | Add a layer of duck. | ![]() |
3 | You can add a few small pieces of foie gras if you wish. | ![]() |
4 | Cover with a second layer of potato purée. | ![]() |
5 | Scatter grated cheese over the top and cook in the oven for about 20 minutes... | ![]() |
6 | ...until the top is nicely browned. | ![]() |