Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
103K 3.9/5 based on 17 reviews
Last modified on: January 27th 2013
Keywords for this recipe:For 4 people, you will need:
- 1
750 g potato purée - 2
350 g chicken - 3
200 g grated cheese - 4
100 g Foie gras (optional) - Total weight: 1,300 grams
Change measures:
Times for this recipe
Preparation: 31 min.
Cooking: 20 min.
All in all: 51 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
Spread a layer of potato purée in the bottom of each ramekin.
Stage 2 - 5 min.
Add a layer of duck.
Stage 3 - 5 min.
You can add a few small pieces of foie gras if you wish.
Stage 4 - 8 min.
Cover with a second layer of potato purée.
Stage 5 - 5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...
Stage 6 - 20 min.
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping: Several days in the fridge, protected by food film.
Source: After Joel Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 140 % | 1,500 140 % | 1,380 210 % | 17,970 900 % | 75,240 900 % |
| Per 100 g | 30 10 % | 120 10 % | 110 20 % | 1,380 70 % | 5,790 70 % |
| Per person | 90 40 % | 370 40 % | 350 50 % | 4,490 230 % | 18,810 230 % |
How much will it cost?
- For 4 people : 5.18 €
- Per person : 1.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Potato and two ham gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Hachis parmentier, Colcannon, ... See them all 13
Chicken
Like these other recipes: Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with rice and leeks, ... See them all 6
Grated cheese
Like these other recipes: Manou's zucchinis garnished, Thin endive tart, Celeriac and mushroom gratin, Stuffed mushrooms au gratin, Creamy rice with spinach, ... See them all 71
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