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Name: Duck Parmentier
Prep time: 31 min
Cook time: 20 min
Total time: 51 min
Yield: 4 people
Cuisine: french
Ingredients: 750 g potato purée; 350 g chicken; 200 g grated cheese; 100 g Foie gras

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Duck Parmentier

This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.

65,4744/5 for 16 ratings

Last modified on: January 27^th 2013

For 4 people, you will need:

1 750 g potato purée
2 350 g chicken
3 200 g grated cheese
4 100 g Foie gras (optional)
Total weight: 1,400 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
31 min.	20 min.	51 min.

Preservation:

Several days in the fridge, protected by food film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 8 min.

Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.

Add a layer of duck.

Stage 3 - 5 min.

You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.

Cover with a second layer of potato purée.

Stage 5 - 5 min.

Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.

...until the top is nicely browned.

Remarks

If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.57 €
Per person : 2.14 €

Note : These prices are only approximate

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Source

After Joel Robuchon.

More recipes?

This recipe use (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, Potato and two ham gratin, Salmon and Spinach Gratin, ... All
	Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Chicken with rice and leeks, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Sausage buckwheat pancakes, Spinach Mornay, Stuffed artichokes au gratin, Breton Pie, ... All

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