Duck Parmentier


Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
85K 16 4
Grade this recipe:

Last modified on: January 27th 2013

Keywords for this recipe:ParmentierDuckMash potatoesGratin
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
31 min.20 min.51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Duck Parmentier : Photo of step #1
Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.
Duck Parmentier : Photo of step #2
Add a layer of duck.

Stage 3 - 5 min.
Duck Parmentier : Photo of step #3
You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.
Duck Parmentier : Photo of step #4
Cover with a second layer of potato purée.

Stage 5 - 5 min.
Duck Parmentier : Photo of step #5
Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.
Duck Parmentier : Photo of step #6
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping
Several days in the fridge, protected by food film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,589 Kcal or 10,840 Kj144 gr138 gr208 gr
129 %55 %13 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
185 Kcal or 775 Kj10 gr10 gr15 gr
9 %4 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
647 Kcal or 2,709 Kj36 gr35 gr52 gr
32 %14 %3 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 8.57 €
  • Per person : 2.14 €

Change currency:

Note : These prices are only approximate.
Source
After Joel Robuchon.
This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Two-stage beef chuck , Colcannon, Dauphinoise potatoes with Serano ham, Oxtail Parmentier, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken with rice and leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Aperitif rolls, Gougères, Baker's pizza, Gratin of chicken with rice and sautéed mushrooms, ... All
Other recipes you may also like
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
375K 25 23 min. October 29th 2014
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
300K4.1 1 hour 10 min. October 13th 2010
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
219K 15 1 hour 28 min. June 22th 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page