Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
77,7294/5 for 16 ratings
Grade this recipe: Last modified on: January 27th 2013
For 4 people, you will need:
- 0
750 g potato purée - 1
350 g chicken - 2
200 g grated cheese - 3
100 g Foie gras (optional) - Total weight: 1,400 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 20 min. | 51 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, protected by food film.Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
Spread a layer of potato purée in the bottom of each ramekin.
Stage 2 - 5 min.
Add a layer of duck.
Stage 3 - 5 min.
You can add a few small pieces of foie gras if you wish.
Stage 4 - 8 min.
Cover with a second layer of potato purée.
Stage 5 - 5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...
Stage 6 - 20 min.
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,956 Kcal or 12,376 Kj | 193 gr | 157 gr | 391 gr |
| 148 % | 74 % | 15 % | 59 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 211 Kcal or 883 Kj | 14 gr | 11 gr | 28 gr |
| 11 % | 5 % | 1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 739 Kcal or 3,094 Kj | 48 gr | 39 gr | 98 gr |
| 37 % | 19 % | 4 % | 15 % |
How much will it cost?
- For 4 people : 8.57 €
- Per person : 2.14 €
Note : These prices are only approximate.
Source
After Joel Robuchon.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Two-stage beef chuck , Dauphinoise potatoes with Serano ham, ... All |
| Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Chicken with rice and leeks, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Salmon and Spinach Gratin, Firied fillet of sea bream with polenta, Spinach Mornay, Breton galettes (pancakes), ... All |
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