Last modified on: January 27th 2013
Keywords for this recipe:ParmentierDuckMash potatoesGratinPreparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,589 Kcal or 10,840 Kj | 144 gr | 138 gr | 208 gr |
129 % | 55 % | 13 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 10 gr | 10 gr | 15 gr |
9 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
32 % | 14 % | 3 % | 8 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, Two-stage beef chuck , Hachis parmentier, Chicken Brussels pie, ... All |
![]() | Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, Chicken with rice and leeks, Sautéed chicken with leeks, Chicken and mushroom pie, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Endive gratin with cancoillotte, Mushroom Pancakes au Gratin, Croque-monsieur, Cauliflower and chickpea purée, ... All |
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