Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
78,5184/5 for 16 ratings
Grade this recipe: Last modified on: January 27th 2013
For 4 people, you will need:
- 0
750 g potato purée - 1
350 g chicken - 2
200 g grated cheese - 3
100 g Foie gras (optional) - Total weight: 1,400 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 20 min. | 51 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, protected by food film.Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
Spread a layer of potato purée in the bottom of each ramekin.
Stage 2 - 5 min.
Add a layer of duck.
Stage 3 - 5 min.
You can add a few small pieces of foie gras if you wish.
Stage 4 - 8 min.
Cover with a second layer of potato purée.
Stage 5 - 5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...
Stage 6 - 20 min.
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,589 Kcal or 10,840 Kj | 144 gr | 138 gr | 208 gr |
| 129 % | 55 % | 13 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 185 Kcal or 775 Kj | 10 gr | 10 gr | 15 gr |
| 9 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
| 32 % | 14 % | 3 % | 8 % |
How much will it cost?
- For 4 people : 8.57 €
- Per person : 2.14 €
Note : These prices are only approximate.
Source
After Joel Robuchon.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Two-stage beef chuck , Potato and two ham gratin, Colcannon, ... All |
| Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chicken with spinach in a cream sauce , Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Stuffed tomatoes and courgettes, Spinach Mornay, Baker's pizza, Baker's chicken and potato tart, ... All |
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