Duck Parmentier


Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
109 K 3.9/5 (17 reviews)
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Last modified on: January 27th 2013
For 4 people, you will need:

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Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe


Stage 1 - 8 min.
Duck Parmentier
Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.
Duck Parmentier
Add a layer of duck.

Stage 3 - 5 min.
Duck Parmentier
You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.
Duck Parmentier
Cover with a second layer of potato purée.

Stage 5 - 5 min.
Duck Parmentier
Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.
Duck Parmentier
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping: Several days in the fridge, protected by food film.
Source: After Joel Robuchon.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 RDI=140 %1,500 RDI=140 %1,380 RDI=210 %17,970 RDI=900 %75,240 RDI: 900 %
Per 100 g30 RDI=10 %120 RDI=10 %110 RDI=20 %1,380 RDI=70 %5,790 RDI: 70 %
Per person90 RDI=40 %370 RDI=40 %350 RDI=50 %4,490 RDI=230 %18,810 RDI: 230 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 5.20 €
  • Per person : 1.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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