Duck Parmentier


Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
74,1024/5 for 16 ratings
Grade this recipe:

Last modified on: January 27th 2013

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
31 min.20 min.51 min.
Keeping: Several days in the fridge, protected by food film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 8 min.
Duck Parmentier : Photo of step #1
Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.
Duck Parmentier : Photo of step #2
Add a layer of duck.

Stage 3 - 5 min.
Duck Parmentier : Photo of step #3
You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.
Duck Parmentier : Photo of step #4
Cover with a second layer of potato purée.

Stage 5 - 5 min.
Duck Parmentier : Photo of step #5
Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.
Duck Parmentier : Photo of step #6
...until the top is nicely browned.

Remarks

If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

After Joel Robuchon.

More recipes?

This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Colcannon, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, Dauphinoise potatoes with Serano ham, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Chicken with rice and leeks, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Layered Leek and Egg Gratin , Endives , Endive gratin with cancoillotte, Spinach Croque-monsieur , ... All

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