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Duck Parmentier

This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.

92K 17 3.9

Last modified on: January 27^th 2013

Keywords for this recipe:

For 4 people, you will need:

1 750 g potato purée
2 350 g chicken
3 200 g grated cheese
4 100 g Foie gras (optional)
Total weight: 1,300 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	20 min.	51 min.

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When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 8 min.

Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.

Add a layer of duck.

Stage 3 - 5 min.

You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.

Cover with a second layer of potato purée.

Stage 5 - 5 min.

Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.

...until the top is nicely browned.

Remarks

If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.

Keeping

Several days in the fridge, protected by food film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,589 Kcal or 10,840 Kj	144 gr	138 gr	208 gr
129 %	55 %	13 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
199 Kcal or 833 Kj	11 gr	11 gr	16 gr
10 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
647 Kcal or 2,709 Kj	36 gr	35 gr	52 gr
32 %	14 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.18 €
Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

After Joel Robuchon.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Fried rillettes, Upside-down Parmentier, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , ... All
	Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Hachis parmentier, Chard and potato gratin, Bourguignon potatoes , Gratin Parmentier, ... All

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