Endive and beer soup

A recipe from cooking-ez.com
January 12th 201481 K4.4
Endive and beer soup
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For 5 people, you will need:

Times:

PreparationCookingStart to finish
30 min.35 min.1 hour 5 min.

Step by step recipe

1Prepare and chop 50 g onion.Endive and beer soup : etape 25
2Prepare 500 g endives (head of chicory) and cut into pieces.Endive and beer soup : etape 25
3Peel and rinse 100 g potatoes, then slice but do not rinse again.Endive and beer soup : etape 25
4Melt 1 knob butter in 3 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.

Cook without colouring, stirring frequently.
Endive and beer soup : etape 25
5Add 750 ml Vegetable stock and the potatoes. Bring to the boil.Endive and beer soup : etape 25
6Add the beer, cover and leave to cook for 20 minutes.Endive and beer soup : etape 25
7Add 100 ml liquid cream to finish, then blend to give a smooth soup. Check the seasoning.Endive and beer soup : etape 25
8Serve with a drizzle of olive oil and garnished with a parsley leaf.Endive and beer soup : etape 25

Remarks

Choose whatever beer you prefer, but preferably a light bitter or lager style.
No onions to hand? Just use shallots.
View this recipe : https://cooking-ez.com/entrees/recipe-endive-beer-soup.php
December 11th 2024.
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