Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 13 gr | 90 gr | 91 gr |
64 % | 5 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Provençal braised carrots, Duo of slow-cooked pork, Curried prawn risotto, Sausages with baked beans, French style, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Comtoise endive salad, Gratin du Nord, Endives "bonne femme", Endive gratin with cancoillotte, ... All | |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Carbonnade, Gratin du Nord, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Lemon and lime cakes, Curried mussels with cabbage, Sliced veal with leeks and mushrooms, The strange gratin, ... All |
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