This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Endive and beer soup
For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
95 K 4.4/5 (23 reviews)
1 hour 5 min.
Easy
3.25 €
5 people
10 IngredientsLast modified on: January 12th 2014
For 5 people, you will need:
- 1
50 g onion - 2
500 g endives (head of chicory) - 3
100 g potatoes - 4
3 tablespoons olive oil - 5
1 knob butter - 6
750 ml vegetable stock - 7
250 ml beer - 8
100 ml liquid cream - 9
salt - 10
pepper - Total weight: 1,805 grams
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare and chop 50 g onion.
Stage 2 - ⌛ 15 min.
Prepare 500 g endives (head of chicory) and cut into pieces.
Stage 3 - ⌛ 5 min.
Peel and rinse 100 g potatoes, then slice but do not rinse again.
Stage 4 - ⌛ 5 min.
Melt 1 knob butter in 3 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.
Cook without colouring, stirring frequently.
Cook without colouring, stirring frequently.
Stage 5 - ⌛ 10 min.
Add 750 ml vegetable stock and the potatoes. Bring to the boil.
Stage 6 - ⌛ 20 min.
Add the beer, cover and leave to cook for 20 minutes.
Stage 7 - ⌛ 5 min.
Add 100 ml liquid cream to finish, then blend to give a smooth soup. Check the seasoning.
Stage 8
Serve with a drizzle of olive oil and garnished with a parsley leaf.
Remarks
Choose whatever beer you prefer, but preferably a light bitter or lager style.
No onions to hand? Just use shallots.
No onions to hand? Just use shallots.
Keeping: A few days in the fridge in a selaed container.
Source: Based on a recipe by Thibault Van Aerde.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 430 RDI=40 % | 310 RDI=50 % | 4,810 RDI=240 % | 20,140 RDI: 240 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 90 RDI=8 % | 60 RDI=9 % | 960 RDI=50 % | 4,030 RDI: 50 % |
How much will it cost?
- For 5 people : 3.25 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Provençal braised carrots, Pork Chops Champvallon style, Duo of slow-cooked pork, Pea risotto "Mantecare", ... See them all 19
Endives (head of chicory)
Like these other recipes: Gratin du Nord, Gratin of Endives with Mont d'Or, Endive and walnut salad, Endives , Individual creamy endive gratins, ... See them all 15
Beer
Like these other recipes: Welsh (French Welsh Rarebit), Ch'ti mussel tarts, Carbonnade, Gratin du Nord, ... See them all 4
Liquid cream
Like these other recipes: Duet of creamed cauliflower and cabbage , Creamy spaghetti with cockles and parsley, Pistachio tiramisu, Roquefort sauce, Pork medallions with "full" turnips, ... See them all 171
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025489 K 25 20 min.
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken. December 27th 2020722 K 84.5 6 hours 25 min.
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour. What's more, everything can be prepared in advance. [Translator's note: I have called these "chips" (the British English term, not to be confused with flat round "crisps", being what Americans understand... December 30th 2019451 K5 1 hour 50 min.
Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise. November 1st 202326 K 60 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.82 M 23.4 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.