This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Endive and beer soup
For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
96 K 4.4/5 (23 reviews)
1 hour 5 min.
Easy
3.25 €
5 people
10 IngredientsLast modified on: January 12th 2014
For 5 people, you will need:
- 1
50 g onion - 2
500 g endives (head of chicory) - 3
100 g potatoes - 4
3 tablespoons olive oil - 5
1 knob butter - 6
750 ml vegetable stock - 7
250 ml beer - 8
100 ml liquid cream - 9
salt - 10
pepper - Total weight: 1,805 grams
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare and chop 50 g onion.
Stage 2 - ⌛ 15 min.
Prepare 500 g endives (head of chicory) and cut into pieces.
Stage 3 - ⌛ 5 min.
Peel and rinse 100 g potatoes, then slice but do not rinse again.
Stage 4 - ⌛ 5 min.
Melt 1 knob butter in 3 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.
Cook without colouring, stirring frequently.
Cook without colouring, stirring frequently.
Stage 5 - ⌛ 10 min.
Add 750 ml vegetable stock and the potatoes. Bring to the boil.
Stage 6 - ⌛ 20 min.
Add the beer, cover and leave to cook for 20 minutes.
Stage 7 - ⌛ 5 min.
Add 100 ml liquid cream to finish, then blend to give a smooth soup. Check the seasoning.
Stage 8
Serve with a drizzle of olive oil and garnished with a parsley leaf.
Remarks
Choose whatever beer you prefer, but preferably a light bitter or lager style.
No onions to hand? Just use shallots.
No onions to hand? Just use shallots.
Keeping: A few days in the fridge in a selaed container.
Source: Based on a recipe by Thibault Van Aerde.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 430 RDI=40 % | 310 RDI=50 % | 4,810 RDI=240 % | 20,140 RDI: 240 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 90 RDI=8 % | 60 RDI=9 % | 960 RDI=50 % | 4,030 RDI: 50 % |
How much will it cost?
- For 5 people : 3.25 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Duo of slow-cooked pork, Light Broccoli Soup, Foie gras Chantilly , Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 19
Endives (head of chicory)
Like these other recipes: Endives "bonne femme", Individual creamy endive gratins, Purple sprouting broccoli and endive salad, Endives , Endive and cheese salad with croutons, ... See them all 15
Beer
Like these other recipes: Ch'ti mussel tarts, Carbonnade, Welsh (French Welsh Rarebit), Gratin du Nord, ... See them all 4
Potatoes
Like these other recipes: "Haute patate" green beans, Normandy seafood stew, Seafood sauerkraut, Gratin Dauphinois, Roast potatoes "à la provençale", ... See them all 90
Other recipes you may also like
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019401 K4 1 hour 20 min.
How to prepare a pumpkin (or potimarron)
Here is how to prepare a pumpkin for use in a recipe like the delicious potimarron soup. February 21th 2011424 K4.6 25 min.
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables. July 13th 2010211 K 14.9 60 min.
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras. December 21th 2011148 K4.6 2 hours 50 min.
Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry. December 10th 201495 K 24.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.