Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 80 RDI=30 % | 430 RDI=40 % | 310 RDI=50 % | 4,810 RDI=240 % | 20,140 RDI: 240 % |
Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
Per person | 20 RDI=6 % | 90 RDI=8 % | 60 RDI=9 % | 960 RDI=50 % | 4,030 RDI: 50 % |
You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables in pan, Mexican-style pork medallions , Foie gras Chantilly , ... See them all 19
Like these other recipes: Endive gratin with cancoillotte, Endives "bonne femme", How to prepare endives , Gratin of Endives with Mont d'Or, Gratin du Nord, ... See them all 15
Like these other recipes: Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Gratin du Nord, Carbonnade, ... See them all 4
Like these other recipes: Green bean purée, Chicken breasts with tarragon, Leek and potato soup, Gratin Dauphinois, Turnip top soup, ... See them all 81
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)