1 | Heat the frying pan on medium heat, put the knob of butter in to melt, then put the galette down over it. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-1.webp) |
2 | Break the egg onto it, then with a spatula push the egg yolk to the center... | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-2.webp) |
3 | ... and distribute the egg white over the surface of the galette until it is cooked. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-3.webp) |
4 | Scatter the ham in small pieces. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-4.webp) |
5 | Add the grated cheese. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-5.webp) |
6 | Then fold over a third of the galette. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-6.webp) |
7 | And then the last third onto the first. Leave to cook for another minute or two. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-7.webp) |
8 | And serve immediately. | ![Breton galettes (pancakes) : etape 25 Breton galettes (pancakes) : etape 25](/images/recettes/divers/58-8.webp) |
This is a basic recipe, the fillings can be infinitely varied at will.