Endive gratin with cancoillotte

A recipe from cooking-ez.com
105K3.9 February 5th 2014
Endive gratin with cancoillotte
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
27 min.30 min.57 min.

Step by step recipe

1Prepare 500 g endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 4 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.
Endive gratin with cancoillotte : etape 25
2Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).
Endive gratin with cancoillotte : etape 25
3Arrange a layer of endives in a gratin dish.Endive gratin with cancoillotte : etape 25
4Lay the ham on top.Endive gratin with cancoillotte : etape 25
5Add any remaining endives.Endive gratin with cancoillotte : etape 25
6Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.
Endive gratin with cancoillotte : etape 25

Remarks

You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
View this recipe : https://cooking-ez.com/divers/recipe-endive-gratin-cancoillotte.php
March 29th 2024.
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