Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
45,8194.0/5 for 38 ratings
Last modified on: February 5th 2014
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 900 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 30 min. | 57 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Nutritional information
How much will it cost?
- For 4 people : 4.54 €
- Per person : 1.14 €
Source
Home made.More recipes?
This recipe uses (among others) | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Endive and beer soup, Comtoise endive salad, Thin endive tart, Endives "bonne femme", ... All |
| Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Comtoise tart for Seàn, Comtoise stuffed tomatoes, Eggs Comtoise, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Filo leeks and cheese tart, Ratatouille, Leek and artichoke tart à la piémontaise, Small ratatouille with , ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Ham pasta bake, Soufflée omelette with cheese, Potimarron (chestnut pumpkin) "au gratin", Sausage buckwheat pancakes, ... All |
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