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Endive gratin with cancoillotte

Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.

56,6404.0/5 for 39 ratings

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Last modified on: February 5^th 2014

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 2 slices smoked ham
4 250 g cancoillotte
5 2 tablespoons grated cheese
Total weight: 900 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	30 min.	57 min.

Keeping: A few days in the fridge.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 20 min.

Endive gratin with cancoillotte : Photo of step #1

Prepare 500 g endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 4 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.

Stage 2 - 10 min.

Endive gratin with cancoillotte : Photo of step #2

Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.

Endive gratin with cancoillotte : Photo of step #3

Arrange a layer of endives in a gratin dish.

Stage 4 - 2 min.

Endive gratin with cancoillotte : Photo of step #4

Lay the ham on top.

Stage 5 - 2 min.

Endive gratin with cancoillotte : Photo of step #5

Add any remaining endives.

Stage 6 - 20 min.

Endive gratin with cancoillotte : Photo of step #6

Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.

Remarks

You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.

If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,203 Kcal or 5,037 Kj	61 gr	25 gr	96 gr
60 %	23 %	2 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
134 Kcal or 561 Kj	7 gr	3 gr	11 gr
7 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
301 Kcal or 1,260 Kj	15 gr	6 gr	24 gr
15 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.54 €
Per person : 1.14 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Thin endive tart, Endive and beer soup, Gratin du Nord, Endives , ... All
	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Comtoise tart for Seàn, Comtoise stuffed tomatoes, Eggs Arsène, Risotto-style celeriac, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Chicken Brussels pie, Ham and cheese slices with spring onions, Pollack fillet baked with rice and vegetables., Hot tomato sauce, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Gougères, Breton Pie, Oxtail Parmentier, Stuffed tomatoes and courgettes, ... All

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