Endive gratin with cancoillotte


Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
52,9844.0/5 for 38 ratings
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Last modified on: February 5th 2014

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
27 min.30 min.57 min.
Keeping: A few days in the fridge.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 20 min.
Endive gratin with cancoillotte : Photo of step #1
Prepare 500 g endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 4 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.

Stage 2 - 10 min.
Endive gratin with cancoillotte : Photo of step #2
Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.
Endive gratin with cancoillotte : Photo of step #3
Arrange a layer of endives in a gratin dish.

Stage 4 - 2 min.
Endive gratin with cancoillotte : Photo of step #4
Lay the ham on top.

Stage 5 - 2 min.
Endive gratin with cancoillotte : Photo of step #5
Add any remaining endives.

Stage 6 - 20 min.
Endive gratin with cancoillotte : Photo of step #6
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.

Remarks

You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.

If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,203 Kcal or 5,037 Kj61 gr25 gr96 gr
60 %23 %2 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj7 gr3 gr11 gr
7 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
301 Kcal or 1,260 Kj15 gr6 gr24 gr
15 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive and walnut salad, Comtoise endive salad, Gratin of Endives with Mont d'Or, Gratin du Nord, ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Eggs Arsène, Comtoise tart for Seàn, Eggs Comtoise, Comtoise stuffed tomatoes, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Turmeric risotto, Express chilli con carne, Italian style gratin, Two-cheese vegetable gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Vegetable clafoutis, Gratin of chicken with rice and sautéed mushrooms, Breton galettes (pancakes), Gougères, ... All

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