Endive gratin with cancoillotte


Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
85K 44 4.0
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Last modified on: February 5th 2014

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.30 min.57 min.
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Step by step recipe


Stage 1 - 20 min.
Endive gratin with cancoillotte : Photo of step #1
Prepare 500 g endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 4 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.

Stage 2 - 10 min.
Endive gratin with cancoillotte : Photo of step #2
Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.
Endive gratin with cancoillotte : Photo of step #3
Arrange a layer of endives in a gratin dish.

Stage 4 - 2 min.
Endive gratin with cancoillotte : Photo of step #4
Lay the ham on top.

Stage 5 - 2 min.
Endive gratin with cancoillotte : Photo of step #5
Add any remaining endives.

Stage 6 - 20 min.
Endive gratin with cancoillotte : Photo of step #6
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.

If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping
A few days in the fridge.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,203 Kcal or 5,037 Kj61 gr25 gr96 gr
60 %23 %2 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj7 gr3 gr11 gr
7 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
301 Kcal or 1,260 Kj15 gr6 gr24 gr
15 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.54 €
  • Per person : 1.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Comtoise endive salad, Comtoise endive salad, Purple sprouting broccoli and endive salad, How to prepare endives , ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Comtoise tart for Seàn, Eggs Arsène, Creamy Comtoise artichoke gratin, Eggs Comtoise, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Eggs en Cocotte à la Française, Baby broad beans and peas with rice and mascarpone , Preserved tomatoes, Salmon and leek fondue tart, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Stuffed baguette , Gougères, Thin spinach and potato tart, Croque-monsieur potatoes, ... All
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