Endive gratin with cancoillotte


Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
61,0514.0/5 for 40 ratings
Grade this recipe:

Last modified on: February 5th 2014

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
27 min.30 min.57 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days in the fridge.

Step by step recipe


Stage 1 - 20 min.
Endive gratin with cancoillotte : Photo of step #1
Prepare 500 g endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 4 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.

Stage 2 - 10 min.
Endive gratin with cancoillotte : Photo of step #2
Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.
Endive gratin with cancoillotte : Photo of step #3
Arrange a layer of endives in a gratin dish.

Stage 4 - 2 min.
Endive gratin with cancoillotte : Photo of step #4
Lay the ham on top.

Stage 5 - 2 min.
Endive gratin with cancoillotte : Photo of step #5
Add any remaining endives.

Stage 6 - 20 min.
Endive gratin with cancoillotte : Photo of step #6
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.

Remarks

You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.

If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,203 Kcal or 5,037 Kj61 gr25 gr96 gr
60 %23 %2 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj7 gr3 gr11 gr
7 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
301 Kcal or 1,260 Kj15 gr6 gr24 gr
15 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Individual creamy endive gratins, Endives "bonne femme", Gratin of Endives with Mont d'Or, Comtoise endive salad, ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Risotto-style celeriac, Eggs Arsène, Comtois surprise bread, Eggs Comtoise, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Fougasse with bacon and Comté, Endives , Pan con tomate, Chicken and mushroom pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Spicy mustard cauliflower cheese, Gratin slices with spinach, Gougères, Moussaka, ... All

Other recipes you may also like

Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
221,060 284.2/5 for 32 ratings 7 days 15 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
173,440 245/5 for 4 ratings 5 hours 6 min.
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
114,263 23.7/5 for 3 ratings 7 hours 54 min.
Pickled gherkins
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
96,539 73.1/5 for 12 ratings 4 hours 36 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,9195/5 for 2 ratings 1 hour 13 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page