Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
85K 44 4.0
Last modified on: February 5th 2014
Keywords for this recipe:For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 900 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 30 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping
A few days in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,203 Kcal or 5,037 Kj | 61 gr | 25 gr | 96 gr |
| 60 % | 23 % | 2 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
| 7 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
| 15 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 4.54 €
- Per person : 1.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Comtoise endive salad, Comtoise endive salad, Purple sprouting broccoli and endive salad, How to prepare endives , ... All |
 | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Comtoise tart for Seàn, Eggs Arsène, Creamy Comtoise artichoke gratin, Eggs Comtoise, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Eggs en Cocotte à la Française, Baby broad beans and peas with rice and mascarpone , Preserved tomatoes, Salmon and leek fondue tart, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Stuffed baguette , Gougères, Thin spinach and potato tart, Croque-monsieur potatoes, ... All |
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