Purple artichokes braised in white wine

For 2 people, you will need:

• 1 1 kg purple globe artichokes
• 2 50 g spring onion (scallion)
• 3 2 tablespoons olive oil
• 4 3 glasses dry white wine
• 5 salt
• 6 pepper
• Total weight: 1,380 grams

Times:

Step by step recipe

1	Prepare 1 kg purple globe artichokes. Prepare 50 g spring onion (scallion) and chop.
2	Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
3	Add the artichokes, salt pepper and stir together.
4	Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
5	Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
6	...until the wine has completely evaporated. Check that the artichokes are tender.
7	Your artichokes are ready.