Purple artichokes braised in white wine

A recipe from cooking-ez.com
64K4.3 June 29th 2014
Purple artichokes braised in white wine
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For 2 people, you will need:

Times:

PreparationCookingStart to finish
23 min.17 min.40 min.

Step by step recipe

1Prepare 1 kg purple globe artichokes.

Prepare 50 g spring onion (scallion) and chop.
Purple artichokes braised in white wine : etape 25
2Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.Purple artichokes braised in white wine : etape 25
3Add the artichokes, salt pepper and stir together.Purple artichokes braised in white wine : etape 25
4Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.Purple artichokes braised in white wine : etape 25
5Bring to the boil, then turn down the heat to minimum. Leave to cook gently...Purple artichokes braised in white wine : etape 25
6...until the wine has completely evaporated. Check that the artichokes are tender.Purple artichokes braised in white wine : etape 25
7Your artichokes are ready.Purple artichokes braised in white wine : etape 25

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March 29th 2024.
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