Cooking-ez.com

1,030 easy and fully explained recipes, with 12,532 photos and 77 videos

Purple artichokes braised in white wine


Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
32,4314.4/5 for 18 ratings
Grade this recipe:

Last modified on: June 29th 2014

For 2 people, you will need:

Change those ingredients for: 1 people 2 people 4 people 6 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
23 min.17 min.40 min.
Keeping: Best eaten freshly cooked, but can be reheated.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 20 min.
Purple artichokes braised in white wine : Photo of step #1
Prepare 1 kg purple artichoke.

Prepare 50 g spring onion (scallion) and chop.

Stage 2 - 2 min.
Purple artichokes braised in white wine : Photo of step #2
Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 3 - 2 min.
Purple artichokes braised in white wine : Photo of step #3
Add the artichokes, salt pepper and stir together.

Stage 4 - 1 min.
Purple artichokes braised in white wine : Photo of step #4
Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.

Stage 5 - 15 min.
Purple artichokes braised in white wine : Photo of step #5
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...

Stage 6
Purple artichokes braised in white wine : Photo of step #6
...until the wine has completely evaporated. Check that the artichokes are tender.

Stage 7
Purple artichokes braised in white wine : Photo of step #7
Your artichokes are ready.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Mushroom and artichoke omelette, How to prepare purple artichokes, Poivrade Artichoke Salad, Harvest Gratin, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Baked salmon fillet, Springtime mixed salad, Summery cheese on toast, Potato galette, Lebanese Tabbouleh, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Spaghetti with smoked salmon, Spaghetti with mussels and basil, Mushrooms on toast, French style, Creamy risotto with vegetables , ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Spinach brik parcels, Hot tomato sauce, Surprise eggs, Warm chicken salad, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page