Strawberry sorbet

A recipe from cooking-ez.com
77K4.6 July 9th 2014
Strawberry sorbet
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For 500 g, you will need:

Times:

Preparation
31 min.

Step by step recipe

1Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.Strawberry sorbet : etape 25
2Blend thoroughly.Strawberry sorbet : etape 25
3Sieve the strawberry purée that you have made.

Add 200 g Sugar syrup and the juice of ½ lemon.
Strawberry sorbet : etape 25
4Transfer the mixture into an ice-cream maker and leave it to churn...Strawberry sorbet : etape 25
5...until the purée begins to thicken a little.Strawberry sorbet : etape 25
6Beat 1 egg white until light and fluffy.Strawberry sorbet : etape 25
7Add this to the mixture while churning.Strawberry sorbet : etape 25
8Leave to churn until the sorbet texture is smooth and creamy.Strawberry sorbet : etape 25

Remarks

You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
View this recipe : https://cooking-ez.com/desserts/recipe-strawberry-sorbet.php
March 29th 2024.
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