Apple and pear tart

A recipe from cooking-ez.com
October 27th 201493 K 24.3
Apple and pear tart
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For 1 tart, you will need:

Times:

PreparationCookingStart to finish
25 min.35 min.60 min.

Step by step recipe

1Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.Apple and pear tart : etape 25
2Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.
Apple and pear tart : etape 25
3Spread 200 g Stewed apple (compote) in an even layer in the pastry case.Apple and pear tart : etape 25
4Arrange the pear slices on top of the stewed apple in a rosette pattern.Apple and pear tart : etape 25
5And bake for about 35 minutes.Apple and pear tart : etape 25
6After the tart comes out of the oven, you can glaze the top, using a brush.Apple and pear tart : etape 25

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
View this recipe : https://cooking-ez.com/desserts/recipe-apple-pear-tart.php
November 24th 2024.
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