Tagliatelle with cockles

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g cockles
• 2 150 ml liquid cream
• 3 300 g pasta
• 4 100 g spring onion (scallion)
• 5 parsley
• 6 3 tablespoons olive oil
• Total weight: 1,095 grams

Times:

Preparation	Cooking	Start to finish
1 hour 38 min.	38 min.	2 hours 16 min.

Step by step recipe

1	Prepare the cockles Prepare 500 g cockles. Set aside.
2	Prepare the cream sauce Save the cooking juices and transfer to a small sucepan. Put on medium heat and reduce by 3/4.
3	Pour 150 ml liquid cream into the pan, pepper, but do not salt. Stir well, then leave to thicken on low heat.
4	Cook the pasta Meanwhile, cook the pasta, then set aside.
5	Combine everything Chop 100 g spring onion (scallion) and parsley.
6	Pour 3 tablespoons olive oil into a large pan on medium heat. When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
7	Tip the pasta into the pan, add the cockes and cream sauce. Mix well.
8	Finish with the chopped parsley; stir this in and your pasta is ready.

Remarks

Or course, you can use any other kind of pasta you like instead of the tagliatelle.
If you do not have any spring onions, use an ordinary onion or shallot.

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