Light herb sauce

A recipe from cooking-ez.com

For 400 g, you will need:

• 1 parsley
• 2 fresh coriander (cilantro)
• 3 1 spring onion (scallion)
• 4 chives
• 5 350 g Greek yoghurt
• 6 2 tablespoons Herb olive oil
• 7 ½ lemon
• 8 salt
• 9 pepper
• Total weight: 570 grams

Times:

Preparation
8 min.

Step by step recipe

1	Peel, rinse and chop 1 spring onion (scallion) finely. Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each. Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
2	Put the herbs into a bowl and add 350 g Greek yoghurt. Otherwise, you can use cream cheese or unsweetened fromage frais.
3	Add 2 tablespoons Herb olive oil (or simply plain olive oil, if you don't have any) and the juice of ½ lemon. Salt lightly and pepper generously.
4	Mix thoroughly, check the seasoning and it's ready.

Remarks

One interesting possibility with this sauce is the hot-cold contrast: piping-hot baked potatoes, split open with a spoonful of really cold sauce in the middle - simply delightful!
Make plenty at a time, as it is always popular.

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