Apple Strudel

A recipe from
Apple Strudel
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For 1 strudel, you will need:


PreparationRestingCookingStart to finish
32 min.20 min.40 min.1 hour 32 min.

Step by step recipe


Prepare the strudel filling

Leave 100 g raisins to soak and swell in the rum.
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2Peel 4 apples, remove the core and cut into small pieces.Apple Strudel : etape 25
3In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.Apple Strudel : etape 25

Roll the strudel

Spread the filling mixture over 4/5 of the puff pastry...
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5...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.Apple Strudel : etape 25
6Glaze the roll and leave in the fridge to rest for 20 minutes.Apple Strudel : etape 25
7Chop 30 g walnut kernels fairly finely.Apple Strudel : etape 25

Bake the strudel

Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.
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9Bake for about 40 minutes.
Leave until just warm and serve in slices.
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Strudel is delicious served warm with chantilly cream.
View this recipe :
December 1st 2020.