Apple Strudel

A recipe from cooking-ez.com
Apple Strudel
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For 1 strudel, you will need:

Times:

PreparationRestingCookingStart to finish
32 min.20 min.40 min.1 hour 32 min.

Step by step recipe

1

Prepare the strudel filling


Leave 100 g raisins to soak and swell in the rum.
Apple Strudel : etape 25
2Peel 4 apples, remove the core and cut into small pieces.Apple Strudel : etape 25
3In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.Apple Strudel : etape 25
4

Roll the strudel


Spread the filling mixture over 4/5 of the puff pastry...
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5...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.Apple Strudel : etape 25
6Glaze the roll and leave in the fridge to rest for 20 minutes.Apple Strudel : etape 25
7Chop 30 g walnut kernels fairly finely.Apple Strudel : etape 25
8

Bake the strudel


Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.
Apple Strudel : etape 25
9Bake for about 40 minutes.
Leave until just warm and serve in slices.
Apple Strudel : etape 25

Remarks

Strudel is delicious served warm with chantilly cream.
View this recipe : https://cooking-ez.com/desserts/recipe-apple-strudel.php
December 1st 2020.